Ashton Bazzell Anderson,Mba Email & Phone Number

My company takes back office paperwork down to 2-3 minutes per day, so owners and managers can spend more time with staff and guests. MarginEdge is the only restaurant management system to combine automatic invoice processing with POS and accounting integrations meaning we can produce reports like daily controllable P&Ls, recipe costs in real-time, price alerts, and theoretical usages vs. actuals. We work with 5,700+ restaurants nationwide, from QSR to Fine Dining. Everyone on my team of almost 50 Business Development Representatives and six Managers is each a former restaurant owner, GM or chef; we "get” it.

Led and managed a team of 10 to reach monthly and quarterly sales quotas for post-live sales for the Restaurant Success Network.

Used day-to-day data analysis to set daily goals, coach 10+ colleagues using reporting, call monitoring, and feedback to increase performance metrics.

Addison, Il

Started as an individual contributor by calling prospective students to guide them through the interview and registration process for DeVry University. Continued to grow within the roll and took mentorship role to coach up to 5 colleagues to assist in growth and development. Assist with new projects being brought to the department. Served on specialty teams and focus groups.New hire trainings.Team building activities, including veteran training and coaching. Participated in ReadyNow - Leadership Development programSystems Champion - lead trainings for new system and technology upgrades, lead new hire trainings, act as advocate for department when new systems launch, acting contact for the department for systems questions and issues.

Master Of Business Administration (M.B.A.)

Master'S Degree, Project Management

Accredited by the Project Management Institute's Global Accreditation Center (GAC) ACBSP (Accreditation Council for Business Schools.

Bachelor, Advertising And Graphic Design

Activities and Societies: Editor, Asterisk Magazine, Studio Club