• Sarovar Group Of Hotels . Hotel Marine Plaza . • Chateaux Hotel And Collection ,Le Domaine De L' Orangeraie Resort And Spa , Seychelles . as Restaurant Manager- Joined since July 2011. • 2010-2011 worked at, Courtyard Marriott as Senior Associate• 2008-2010 worked at, Taj Lands end Bandra as Senior Associate• 2005-2007 I started my carrier in Hotel Industry working as an associate in Rodas Hotelo As a Restaurant Manager Welcome the Customers and Escort them to their tables.o While the meal is severed, I would answer queries or complaints from the customers.o I have 10to 18 staff on daily basis to help in the smooth functioning of the Hotel.o Will observe the new Trainee to ensure quality and standards of the Hotel is maintained.o Before the Restaurant closing hour or at the end of the shift will Compile and balance cash receipts .Achievements:- 1) In Feb 2014 received the Certificate for Customer Care Specialist in Food & Beverages 2)Greatest achievement was, been awarded as the Best employee of the month at Le Domaine De L'orangeraie,Seychelles.3) I have been awarded as employee of the month in Taj Lands End mumbaiFun Time:-During my Holidays I love to play cricket . Watch Movie's etc