Ashwin Karichi Email & Phone Number

Al Kharj Riyadh Saudi Arabia

 Led and supervised a team of quality control analysts in conducting chemical and microbiological analyses on finished products and raw materials  Oversaw the monitoring of Critical Control Points (CCPs) and ensured strict adherence to HACCP compliance measures across the production line  Directed and participated in Internal and external audits, implementing and managing corrective/preventive actions to maintain high quality standards and highly trained to get Highest point in AIB Audit Ensured departmental regulatory compliance and managed comprehensive product quality control processes  Initiated and led the implementation of new quality control measures, resulting in a 15% decrease in production defects and improved overall efficiency  Coordinated cross-functional teams to develop and refine product testing procedures, achieving a 20% increase in overall product quality  Supervised root cause analysis processes on manufacturing issues, successfully resolving long-standing production challenges and improving operational efficiency, Tracking & solving the customer complaint with RCA Developed and implemented training programs for junior quality engineers, focusing on industry best practices and standards, resulting in enhanced team performance and productivity  Managed and optimized the use of SAP for Non-Conformance Reports (NCR) and led Corrective and Preventive Action (CAPA) initiatives to address quality issues effectively.

Dubai, United Arab Emirates

Led and oversaw HACCP system implementation, conducting comprehensive internal audits to ensure stringent quality standards compliance across all departments Directed and enforced GMP standards and cleanliness protocols, maintaining a superior sanitary production environment and cultivating a culture of hygiene excellence Spearheaded R&D activities and environmental monitoring initiatives, identifying potential risks opportunities for operational Managed customer complaint investigations, developing and implementing continuous improvement strategies to significantly enhance product quality and customer satisfaction Supervised daily microbial testing processes on finished products, ensuring strict regulatory compliance and maintaining the safety standards Innovated and implemented new quality control procedures, resulting in improved testing efficiency and accuracy while optimizing resource utilization Orchestrated cross-functional team collaborations to effectively address and resolve complex microbiological issues in production processes, enhancing overall operational efficiency Oversaw the utilization of advanced laboratory equipment, guiding team members in analysing and interpreting data on microbial contamination levels in raw materials Directed comprehensive microbial testing programs for raw materials, in-process samples, and finished products, consistently upholding and exceeding industry standards Developed, implemented, and supervised quality control procedures to monitor and enhance microbiological safety and product quality, fostering a proactive approach to quality management  Led cross-functional teams in investigating and resolving intricate microbiological issues, including in-depth root cause analysis and corrective action implementation Managed the maintenance of precise documentation systems for test results, trends, and deviations, effectively communicating critical findings to upper management to drive continuous improvement efforts

Sharjah, United Arab Emirates

 Oversaw QC testing and process monitoring for finished products Managed calibration of inspection equipment Led new product development initiatives And developed triangle cheese, block cheese, cream cheese ,mayo and ketchup Established and implemented microbiology laboratory systems Managed a team of technicians to ensure efficient production processes and quality control in a microbiology laboratory setting. Oversaw inventory management and ordering of supplies to maintain seamless operations and reduce downtime. Trained new staff on laboratory procedures and safety protocols, contributing to a knowledgeable and skilled team.

Bangaon Area, India

NABL , EIC, BIS, APEDA Accredited laboratory Maintenance of equipment’s of equipment. Good documentation practices Good laboratory practices Good manufacturing practices Media preparation and Analysis of all kind of food matrices like meat, fish, milk, water, ready to eat food ,tablets, juices, fish meals, and bakery products Checking the antimicrobial properties of textile and cosmetics samplesSkillsWork ExperienceTraining details Temperature monitoring of incubator refrigerator and deep freezer. Environmental monitoring of the laboratory. UV efficiency checking of laminar air flow. All type of sampling of food and swab Quality check of distilled water and media Quality check of autoclave Preparing raw data worksheet Preparation of chemical and storing media. Sub culturing of pure-culturesAll types of microbiological, serological, biochemical, hemagglutination test methods. I am aware of ISO, IS, APHA, BAM, and AOAC method of food and water analysis of E.Coli,Staphylococcus , Coliforms , Salmonella, Shigella, Listeria , Vibrio Cholera, V.Parahaemolyticus,V. Vulnificus, Cl.Perfringes, Cl. Botulinum. Bacillus Thorough knowledge about microbiology work flow and documentation as per NABL, ISO, IS &EIC methods of analysis Highly skilled professional, motivated to achieve exact result Confident in facing regulatory audit such as WHO, NABL, EIC, BIS and customer audits I am aware of microbiological tests associated with food, environment and Industrial microbiology Isolation of genomic DNA from Bacteria and Fungi. Analysis of scrub by ASTM method Strong knowledge about laboratory and LIMS I am aware of microbiological analysis of textile sample (IS, ISO, JIS, AATC 100, AATC 30) I am aware safety and hygiene

Master'S Degree, Msc Microbiology

Bsc Microbiology, Microbiology, General, 80%