-Find vintage curated pieces in wholesale.-Clean and prep all inventory to be photographed.-Put together aesthetically pleasing outfits to advertise said items.-Set up nice clean original background for photos.-Model clothes/items and take photos to then later color correct and upload.-Take all measurements of each item individually and record.-Add captivating descriptions focusing on each item's individuality.-Message with buyers creating a stable, trusting relationship and reputation.-Decide price point based off of original price, like items, demand, condition and effort/time to prep.-Negotiate with buyers ensuring everyone is happy and everyone's needs are being met.-Create shipping label by weight and dimension once an item has been sold.-Carefully package, writing a personal thank you note and adding some extra prizes as a thank you.-Following up with buyers ensuring their items have been shipped and uploading tracking receipt.

- Make weekly schedule - Put out daily shipment and keep track of back stock in the store- Managing hiring and the paperwork that comes along with it- Keep visuals refreshed and looking new daily- Handle customer service issues - Communicate with CEO daily about how the store is doing

-Weigh and package specific quantities and variations of cannabis with speed and efficiency-Package substantial incoming orders to ship out of the facility twice a week -Neatly organize and label all materials and equipment in the department-Convert products from bulk to specific inventory items using MJ Freeway Software-Count and maintain a stocked assortment of inventory-Sanitize work material daily in various locations on site-Cut down plants that are ready to be harvested from their home-Assist bakery chef with portioning and packaging baked goods

-Preparing glamorous dishes to satisfy high paying guests of different events and occasions-Hand-eye coordination is used deliberately to serve dishes as well as disposing of empty materials-Manage time to get food out to customers prompt so it does not spoil-Balance time and minimize waste to help keep the business running smoothly and remain profitable-Assisting bartender when needed

-Cash customers out after getting their frozen yogurt-Restock any low toppings and frozen yogurt machines-Sign for weekly deliveries-Un-package and store products that are delivered-Open and unlock the store in the morning, and close and lock up at night-Cleaning of the dishes, tables, floors, ect.-Answer phone and customers questions.