I am working as a Cutting Ratio Planner in Dewhirst Group-Shanta Industries Ltd. (DEPZ)

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"Share the Joy of Krispy Kreme".Job Role:The Cafe Supervisors’ role is to work alongside the Cafe Cook to successfully run the cafe andensure customers’ expectation of food and beverage and customer service are met. Thismay include any aspect of cafe operation including equipment, facilities, health and safety,customer-care and administration. You will be required to work in the kitchen on the cook’sday off. The role will also involve working with Adventure Forest Ltd’s management team toachieve the best possible quality of food and beverage provision.Main Duties and Responsibilities # To set and maintain, the highest standards of customer service in the cafe # To provide cover with the other staff as required on a daily basis, (i.e. lunch cover). # To manage the team, and to be responsible for the presentation of the food andbeverages offered for sale and completion of admin duties # To be responsible for the monitoring and control of stocks and wastage, undertakingstock takes at regular intervals with the assistance of the management team # To work with the management team, on purchasing and other projects as required # To ensure good timekeeping and performance by staff, and to comply at all times withthe security procedures and uniform for staff as instructed # To assist the Go Ape management team, to maintain the standards of hygiene andhealth and safety at all times and throughout all the catering operations

Supervisory ResponsibilityKey holder responsibilities including opening up and closing downand ensuring the café is secure at all timesSetting up and managing the café each dayAttending team, front of house and staff meetings as appropriateWillingness to attend training as appropriate

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