Asmaa El-Shafei Email & Phone Number

Cairo, EG

Heliopolis, Cairo, Egypt

Cairo, Egypt

• Follow up on the implementation of food safety rules.
• Periodic follow up of the stages of processing and packaging of orders.
• Follow up on the implementation of health requirements and all procedures related to cleaning, disinfection and insect control operations.
• Follow up on the receipt of raw materials and products and verify suppliers’ records and supply certificates.
• Follow up on customer complaints and suggestions and work on continuous development through them.
• Training employees and workers on the principles of food safety and health requirements.

القاهرة مصر

Cairo, Egypt

• Applying the internal audit in all restaurant branches with the checklist system and giving an evaluation percentage for each branch
• Follow-up the implementation of the food quality and safety system in restaurants.
• Follow-up of finished products and ensure their compliance with SOC standards.

Cairo, Egypt

• Establishing SOC standards through recipes and operating instructions to train employees, including food Safety and Quality rules.
• Follow up and record manufacturing processes and ensure their compliance with specifications and standard tests
• Follow up on raw materials supply operations and verify supplier records, supply certificates and analysis.
• Review the implementation of the Hazard Analysis and Critical Control Points (HACCP) plan.
• Follow up on customer complaints and suggestions and work on continuousdevelopment through them.
• Inspecting finished products and excluding defective samples, recording corrective actions and sending a report to the Quality Department Manager.

Bachelor Of Agricultural Sciences, Economic And Social Sciences

Diploma, Food Safety And Quality