 Playing the role of Manager  Indulge the process to Control’s pilferage and breakages to cut down operational cost.  Constantly coaching and providing on the job training to new joiners and subordinates.  Achieving the highest standards of service through guest interactions, keeping the colleagues updated and through a consistent liaison with other departments. Handling the Indian Fine Dining Restaurant seasonally apart from the multicuisine restaurant. Handle the Private Dining(Room Service) & Destination Dining Area.