Asmita Asmi Email and Phone Number

Assisted the headchef in menu planning and executionManage kitchen operations in daily servicesTrained and mentored junior kitchen staffEnsured compliance with food safety and sanitation regulationsCollaborated with front of house staff to provide excellent customer service

Worked as a grill and pasta chefWorking in pasta section by self 4 days a week including weekendWorking as grill chef 2 days a weekWorking under pressure and independentDelivering quality pasta and foodsKey skill- learned to work in pan- get started to handle the bg section on my own

Look after the evening service and lead two section ( larder and hot)Making a prep list and orderingAssist sous chef on pass most of the timeKey Achievement:- Develop a new food and work on plating with head chef and souschef- Get chance to learn about two cuisine and work on that at same time- Awarded with chef of the month twice