- Lead and mentor a group of 8 other coaches by cultivating a spirit of trust, support, and collaboration.- Share feedback monthly on teammate's coaching quality, offering constructive criticism and highlighting successful coaching moments.- Complete mid- and end-of-year performance reviews for each teammate, focusing on employee performance, coaching quality, member behaviors, and the company values they display.- Plan and facilitate weekly team meetings that address challenging member case scenarios, brainstorming strategies to achieve our metrics, creating new language ideas, and more.- All of the above is completed in addition to the regular health coaching tasks.

- Following the CDC's Diabetes Prevention Program guidelines, executed asynchronous, completely virtual coaching with over 2000 participants. - Used motivational interviewing skills to support over 2000 participants through multiple lifestyle changes in food choices, movement, sleep, and stress management to manage weight and reduce the risk of developing chronic diseases. - Supported members in our hypertension and type 2 diabetes programs as they managed their chronic health conditions. - Collaborated with work team, and health coaching team at large, to problem-solve challenging member cases, workflow inefficiencies, and rapidly changing product schemes.- Worked cross-functionally with the product development team to beta test multiple updates to the coaching app.

- Create, market, and sell nutrition education materials including group presentations, workshop outlines, handouts, and private practice tools to help other dietitians break down nutrition science into understandable bite-size chunks for their clients.- Featured in the RD2RD Marketplace Live Show to share tools, knowledge, and expertise to help other dietitians create engaging nutrition workshops for their audiences.- Highlighted in the RDN Creator Spotlight in May 2021. - Supported founder, Megan Boitano, in the creation of an orientation for newly accepted registered dietitians to the website.

- Counseled YMCA members using motivational interviewing techniques on a variety of nutrition-related topics such as disease prevention and management, sports nutrition, and weight management.- Created and hosted nutrition workshops on a variety of topics for YMCA members including sports nutrition, label reading, and portion control. - Promoted the YMCA on the WBEE Morning Coffee Club while also providing concrete advice to radio listeners for managing emotional eating and feeding children during the COVID-19 pandemic.

- Utilized MobileFit technology to acclimate members to the wellness center by introducing fitness equipment, including free weights and machines, and providing simple workout plans for members to use.- Addressed member concerns in a timely fashion to ensure a continued high rate of member satisfaction.

- Directly responsible for assessing the nutrition status of 40+ long term care residents and 30+ rehab patients, diagnosing nutrition problems, and developed corresponding interventions to optimize nutrition status. - Coordinated dietitian and diet technician coverage of multiple floors to ensure timely completion of resident assessments, MDSs, wound notes, and weight assessments. - Responded to nutrition consultations from the medical team and implement solutions for nutrition problems such as: weight loss, enteral nutrition, non-healing wounds, blood glucose maintenance, kidney disease, low protein, food allergies, and more. - Worked closely with the interdisciplinary team, including social work, recreation therapy, and nursing, to ensure resident, patient, and family needs are being met. - Collaborated with speech and occupational therapy teams to ensure residents can enjoy their mealtime experiences and meet their nutritional needs.- Delegated tasks amongst peers for meal selection and tray accuracy to deliver excellent customer service for residents and their families.- Accepted into St. Ann's Leadership Academy cohort 2019-2020.

- Adapted approved curricula and deliver nutrition workshops and food demonstrations to diverse, SNAP-eligible audiences across Wayne and Ontario counties- Facilitated positive changes in school wellness at Clyde-Savannah and Sodus Schools, and increase fruit and vegetable access through piloting the Fruit and Vegetable Prescription program in Newark, NY

- Collected and disseminated data including demographics, health statistics, resources available, etc. for local, state, and national levels for needs assessment project on a target population- Produced a food pantry tabling activity for pantry attendees to learn about fruit and vegetable access, preparation, and ways to increase consumption while decreasing sodium intake - Crafted educational materials for nutrition educators including GO, SLOW, WHOA activities and Rethink Your Drink materials for the upcoming social marketing campaign