Aspen Hoyle Email & Phone Number

Seattle, Washington, United States

Bellevue, Washington, United States

San Diego, California, United States

Bellevue, Washington, United States

-Managed the day to day operations Eques Restaurant, Regency Club VIP Lounge, In-Room Dining, and the Guest Services team-Coordinated and communicated with Culinary team to develop menus and seasonal offerings to highlight local foods and cuisines from the Pacific Northwest-Accurately processed payroll and scheduled accordingly for three Operations.

Bellevue, Washington

-Detailed contracts for Sales Manager, ensuring accuracy and client satisfaction-Assisted and supported two Event Planning Managers with the success of their events-Directed incoming calls regarding events leads, and general inquiries to the appropriate department or event manager-Communicated and served as liaison for meeting planners pertaining to events.

-Provided creative solutions with guest issues with the ability to multi-task and ensure guest satisfaction-Answered inquiries pertaining to hotel guest services, travel directions, provided recommendations regarding shopping, dining and entertainment for the complete guest experience-Created unique ways to surprise and delight our guests to create a.

Bellevue, Washington, United States

-Memorized and prepared over 50+ coffee and tea recipes.-Served drinks and food in accordance with health codes and café standards-Sold coffees and coffee grinding and brewing equipment by explaining differences in coffee beans

Medina, Washington

-Delivered exceptional, friendly, and fast service-Coordinated with kitchen staff to ensure timely and accurate order preparation. Regularly followed-up with guest tables to promptly fulfill additional requests-Increased guest check averages by promoting appetizers, specialty items, and wine

Incline Village, Nevada