Server responsibilities include greeting and accommodating restaurant patrons, taking orders, serving food that has quality appearance and taste, ensuring customers have an enjoyable dining experience, cleaning section (tables, chairs, etc.) at the end of each shift. Front end shift leader responsibilities include overseeing smooth operation of closing shift activities, handling/transferring cash tips from the credit card POS system, and ensuring all cash is locked in safe and all food items are properly stored and labeled.

Handled customer service transactions, including check cashing, Western Union money transfers, and lottery sales. Bookkeeping responsibilities included balancing cash registers, documenting cash deliveries from Garda cash transportation truck, accounting for all money and checks kept in safe at the end of every shift.