Extensive experience working in teams has challenged and developed myability to: co-operate and share responsibilities; negotiate for resourcesand deadlines; support others; and clarify and negotiate group objectives.My team experience includes: working as Assistant Restaurant Manager,supervising staff; tutorial, discussion and study groups at university;member of debating teamResponsible to order daily requisitions and equipment of the restaurant from time to time.Responsible to take independent decisions as and when required & to maintain exceptional service standards and to exceed themResponsible to set service standards to achieve maximum productivity and utility of the staff• Responsible to report to the General Manager and attend daily HOD meetings.PRINCIPAL SUBJECTS: Food production management, Food & Beverage service operations, Hotel Management, Hotel marketing, Computer applications, Hotel accounting, Catering management, Front office operation, Rooms division management, Human resources management