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Archit S is listed as Commis-One at OLIVE BAR & KITCHEN PVT LTD, a with 381 employees, based in Udupi, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Archit S.
Archit S previously worked as Management Trainee at Taj Hotels Resorts And Palaces and Industrial Trainee at Fortune Inn. Archit S holds Bachelor'S Degree, Hotel, Motel, And Restaurant Management, 8.6 Cgpa from Welcomgroup Graduate School Of Hotel Administration, Manipal.
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Honestly speaking, I love food! I love the kitchen atmosphere, the heat, the noise. I am naturally gifted with a good palate and can understand different flavors. I want to be a chef, producing top quality food which is appreciated by every guest who walks through the doors of the restaurant. I want to work in food production/culinary arts as I find that I am really good at it. I am excited by fast changing food trends, which makes it challenging to meet customer tastes. Needless to say, I want to work with the best, where pushing the envelope is a norm.
Listed skills include Food Storage, Cross Departmental Coordination, Restaurant Management, Team Management, and 17 others.
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Bengaluru Area, India
Olive Beach, Bangalore, owned by Chef Manu Chandra, is an Italian and Mediterranean restaurant with an authentic Mediterranean ambiance. I joined as a Training Commis-1. A couple of months before my probation ended, I was confirmed as a Commis-1 with a commensurate pay raise. I am currently heading the pasta section.
Bengaluru Area, India
I was recruited as a management trainee for kitchen. I was with them for six months, in their modern European specialty restaurant, Graze. This was my first time working with such a variety of top quality ingredients sourced from around the globe. I also gained experience in hygiene standards and food handling.
Udipi Area, India
I received 150 hours of study related practical exposure (industrial training) in all core department. This was a University-linked activity so as to prepare as industrial trainees in the real world.
Chennai Area, India
I joined as an Industrial trainee, where I gained experience in all four core departments of the hotel. In my very first month, I worked in human resources. Coincidentally, the hotel was launching its specialty restaurant, the Flying Elephant, and as part of my role, I was directly involved with the management team assigned to the food trial process. This was an immense opportunity to gain experience in how a restaurant is launched.
Chennai Area, India
Tuscana was the first pizzeria in Chennai that had a rustic wood-fire oven. This was my first time experiencing Mediterranean and Italian cuisine in terms of cooking technique, herbs used, ways of marinating and so on.
Other employees you can reach at olivebarandkitchen.com. View company contacts for 381 employees →
Suraj Singh
Colleague at Olive Bar & Kitchen Pvt LtdWest Delhi, Delhi, India
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Tapas Sbow
Colleague at Olive Bar & Kitchen Pvt LtdBengaluru, Karnataka, India
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Gobinda Giri
Colleague at Olive Bar & Kitchen Pvt LtdMumbai, Maharashtra, India
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Rashid Siddique
Colleague at Olive Bar & Kitchen Pvt LtdValsad, Gujarat, India
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Deepak Gupta
Colleague at Olive Bar & Kitchen Pvt LtdThane, Maharashtra, India
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Jitendra Pitale
Colleague at Olive Bar & Kitchen Pvt LtdMumbai, Maharashtra, India
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Narootham Kalletla
Colleague at Olive Bar & Kitchen Pvt LtdHyderabad, Telangana, India
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Nitin Manjare
Colleague at Olive Bar & Kitchen Pvt LtdPune/Pimpri-Chinchwad Area, India
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Dhruv Oberoi
Colleague at Olive Bar & Kitchen Pvt LtdSouth Delhi, Delhi, India
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Rohit Bhardwaj
Colleague at Olive Bar & Kitchen Pvt LtdGhaziabad, Uttar Pradesh, India
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Activities and Societies: Bachelors in Hotel Management, Welcomgroup Graduate School of Hotel Administration (WGGSHA), Manipal University.
Quick answers generated from the profile data available on this page.
Archit S works for OLIVE BAR & KITCHEN PVT LTD.
Archit S is listed as Commis-One at OLIVE BAR & KITCHEN PVT LTD.
Archit S is based in Udupi, Karnataka, India while working with OLIVE BAR & KITCHEN PVT LTD.
Archit S has worked for Olive Bar & Kitchen Pvt Ltd, Taj Hotels Resorts And Palaces, Fortune Inn, Park Hyatt, and Tuscana Kryptos Restaurants Pvt Ltd - India.
Archit S's colleagues at OLIVE BAR & KITCHEN PVT LTD include Suraj Singh, Tapas Sbow, Gobinda Giri, Rashid Siddique, and Deepak Gupta.
You can use AeroLeads to view verified contact signals for Archit S at OLIVE BAR & KITCHEN PVT LTD, including work email, phone, and LinkedIn data when available.
Archit S holds Bachelor'S Degree, Hotel, Motel, And Restaurant Management, 8.6 Cgpa from Welcomgroup Graduate School Of Hotel Administration, Manipal.
Archit S is listed with skills including Food Storage, Cross Departmental Coordination, Restaurant Management, Team Management, Ingredient Preservation, Hospitality Management, Hotels, and Continental Cookery.
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