Archit S Email and Phone Number
Honestly speaking, I love food! I love the kitchen atmosphere, the heat, the noise. I am naturally gifted with a good palate and can understand different flavors. I want to be a chef, producing top quality food which is appreciated by every guest who walks through the doors of the restaurant. I want to work in food production/culinary arts as I find that I am really good at it. I am excited by fast changing food trends, which makes it challenging to meet customer tastes. Needless to say, I want to work with the best, where pushing the envelope is a norm.
Olive Bar & Kitchen Pvt Ltd
View- Website:
- olivebarandkitchen.com
- Employees:
- 381
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Commis-OneOlive Bar & Kitchen Pvt Ltd Mar 2015 - PresentBengaluru Area, IndiaOlive Beach, Bangalore, owned by Chef Manu Chandra, is an Italian and Mediterranean restaurant with an authentic Mediterranean ambiance. I joined as a Training Commis-1. A couple of months before my probation ended, I was confirmed as a Commis-1 with a commensurate pay raise. I am currently heading the pasta section.
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Management TraineeTaj Hotels Resorts And Palaces Aug 2014 - Jan 2015Bengaluru Area, IndiaI was recruited as a management trainee for kitchen. I was with them for six months, in their modern European specialty restaurant, Graze. This was my first time working with such a variety of top quality ingredients sourced from around the globe. I also gained experience in hygiene standards and food handling. -
Industrial TraineeFortune Inn Apr 2010 - Jun 2014Udipi Area, IndiaI received 150 hours of study related practical exposure (industrial training) in all core department. This was a University-linked activity so as to prepare as industrial trainees in the real world. -
Industry TraineePark Hyatt Feb 2012 - Jul 2012Chennai Area, IndiaI joined as an Industrial trainee, where I gained experience in all four core departments of the hotel. In my very first month, I worked in human resources. Coincidentally, the hotel was launching its specialty restaurant, the Flying Elephant, and as part of my role, I was directly involved with the management team assigned to the food trial process. This was an immense opportunity to gain experience in how a restaurant is launched. -
Summer InternshipTuscana Kryptos Restaurants Pvt Ltd - India May 2011 - Jun 2011Chennai Area, IndiaTuscana was the first pizzeria in Chennai that had a rustic wood-fire oven. This was my first time experiencing Mediterranean and Italian cuisine in terms of cooking technique, herbs used, ways of marinating and so on.
Archit S Skills
Archit S Education Details
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P.S.B.B.
Frequently Asked Questions about Archit S
What company does Archit S work for?
Archit S works for Olive Bar & Kitchen Pvt Ltd
What is Archit S's role at the current company?
Archit S's current role is Commis-One at OLIVE BAR & KITCHEN PVT LTD.
What schools did Archit S attend?
Archit S attended Welcomgroup Graduate School Of Hotel Administration, Manipal, P.s.b.b..
What skills is Archit S known for?
Archit S has skills like Food Storage, Cross Departmental Coordination, Restaurant Management, Team Management, Ingredient Preservation, Hospitality Management, Hotels, Continental Cookery, Microsoft Office, Microsoft Word, Ingredients, Microsoft Excel.
Who are Archit S's colleagues?
Archit S's colleagues are Panmand Akshay, Manaranjan Barik, Nihar Nayak, Anil Arya, Ajeet Mehta, Satish Pathak, Dasharath Harade.
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