Hello. I work at the bar of the hotel in Myanmar as a sommelier and manager. I came back to Japan temporary. I would like to work relative to wine from now on too.I am studying and wanna improve English now.
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営業担当者FrontivejapancorporationTokyo, Jp
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一般事務職、営業、営業事務、人材管理、人材紹介株式会社ケイズビュー Apr 2021 - Present広域東京エリアRecruitment for foreign nationals who are Vietnamese and Burmese ( Foreign technical trainees Supervised the daily lives and work of Technical Intern Trainees and Specified Skilled Workers No. 1 Conducted recruitment activities for both categories of workers.Managed corporate sales and handled all aspects of the process from initial contact to closing the deal. Assisted with the application, amendment, and renewal of residence statuses for foreign workers. Responsibilities (Conducted… Show more Recruitment for foreign nationals who are Vietnamese and Burmese ( Foreign technical trainees Supervised the daily lives and work of Technical Intern Trainees and Specified Skilled Workers No. 1 Conducted recruitment activities for both categories of workers.Managed corporate sales and handled all aspects of the process from initial contact to closing the deal. Assisted with the application, amendment, and renewal of residence statuses for foreign workers. Responsibilities (Conducted new business development and managed existing client relationships to ensure successful placement of candidates. Created marketing materials, negotiated contracts, and coordinated interviews with clients and candidates.Processed applications for residence status with immigration authorities. Managed schedules, tracked sales, created invoices, and liaised with clients. Mentored junior staff Show less -
Wine SpecialistGrowth Myanmar Co., Ltd. Mar 2021 - PresentミャンマーResponsibilities (customer service, planning, ordering)Since the start of the company, I have created a template for the overall operation of the store.Specifically, I created the concept, devised the store name, planned the interior, planned the products to be offered, priced the products, planned the human resources, formulated the income and expenditure plan, conducted public relations activities through SNS, and formulated the event implementation manual.Store development for… Show more Responsibilities (customer service, planning, ordering)Since the start of the company, I have created a template for the overall operation of the store.Specifically, I created the concept, devised the store name, planned the interior, planned the products to be offered, priced the products, planned the human resources, formulated the income and expenditure plan, conducted public relations activities through SNS, and formulated the event implementation manual.Store development for cost and salesAs a result, less than a year after the store opened, it was introduced by JTB as a must-go spot in Myanmar.Strengths of his work experienceThrough the experience of setting up a wine bar from scratch in a foreign country, he greatly contributed to the establishment of a unique position in this restaurant (achieved profitability from the first year).Experience in hiring, setting up policies, and managing personnel, including training. Show less -
営業職Jeroboam Co.,Ltd Nov 2017 - Dec 2018日本 東京都Importation of wine and sale of imported wine (corporate and private Restaurant and retail business) Construction of wine events.! Responsibilities (sales, planning, ordering, event construction)! Planning and management of corporate sales (mainly wine sales events for corporate welfare).! In addition to planning and organizing the event, you will also be responsible for the on-sitemanagement of the event (knowledge development).! I made a DM using Photoshop and a newsletter… Show more Importation of wine and sale of imported wine (corporate and private Restaurant and retail business) Construction of wine events.! Responsibilities (sales, planning, ordering, event construction)! Planning and management of corporate sales (mainly wine sales events for corporate welfare).! In addition to planning and organizing the event, you will also be responsible for the on-sitemanagement of the event (knowledge development).! I made a DM using Photoshop and a newsletter using my qualification as a sommelier.! I was in charge of an internal sales event for another company, where sales increased by 10% comparedto the previous year.! Creating wine lists in Excel, managing sales and making proposals to clients. Show less
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ワインソムリエKitauchi Co.,Ltd Apr 2011 - Oct 2017日本 東京都Upscale French-style Teppanyaki restaurant. Responsibilities (customer service, planning, and ordering) Office work( making DM to use Photoshop, wine ordering, and selection, Wine order to the importer, Making the winelist)
Asuka Orihara Education Details
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専門学校日本デザイナー学院Business -
日本デザイナー学院Graphic Design
Frequently Asked Questions about Asuka Orihara
What company does Asuka Orihara work for?
Asuka Orihara works for Frontivejapancorporation
What is Asuka Orihara's role at the current company?
Asuka Orihara's current role is 営業担当者.
What schools did Asuka Orihara attend?
Asuka Orihara attended 専門学校日本デザイナー学院, 日本デザイナー学院.
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