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Yun Kai Wong Email & Phone Number
Senior Director of Food and Beverage (Division)
at
제주신화월드 Jeju Shinhwa World
1 work email found
@lemeridienhotels.com
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✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Senior Director of Food and Beverage (Division)
Location
Singapore
Company size
Who is Yun Kai Wong? Overview
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Quick answer
Yun Kai Wong is listed as Senior Director of Food and Beverage (Division) at 제주신화월드 Jeju Shinhwa World, a with 343 employees, based in Singapore. AeroLeads shows a work email signal at lemeridienhotels.com and a matched LinkedIn profile for Yun Kai Wong.
Yun Kai Wong previously worked as Senior Director of Food & Beverage (Division) at 제주신화월드 Jeju Shinhwa World and Assistant Director Of Food And Beverage (Head of Department) at The Fullerton Hotels And Resorts. Yun Kai Wong holds Bachelor Degree, Hospitality from Taylor'S College.
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Email format at 제주신화월드 Jeju Shinhwa World
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{first}.{last}@lemeridienhotels.com
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AeroLeads found 1 current-domain work email signal for Yun Kai Wong. Compare company email patterns before reaching out.
Profile bio
About Yun Kai Wong
Hospitality leader with experiences across the South East Asia on leading multi-service hotels, luxury casino hospitality, F&B Michelin restaurant & Club operation. A business development focus individual on specialised experience by maximising resources and improving the profitability through quality of service, food products, staff development, cost control and visionary financial performance.
Listed skills include Pre Opening, Hospitality Management, Resorts, Micros, and 10 others.
Current workplace
Yun Kai Wong's current company
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제주신화월드 Jeju Shinhwa World
13 roles
Yun Kai Wong work experience
A career timeline built from the work history available for this profile.
Senior Director Of Food & Beverage (Division)
CurrentSouth Korea first fully integrated resort with 4 hotels with 2000 rooms (Marriott, Landing, Shinhwa & Somerset), convention, theme parks & casino.
Apr 2023 - Present
Assistant Director Of Food And Beverage (Head Of Department)
Mar 2021 - Mar 2023
Assistant Director Of Food And Beverage (Pre-Opening)
Sep 2018 - Mar 2021
Assistant Director Of Food And Beverage (Head Of Division)
Jun 2018 - Aug 2018
F&B Manager / Head Of Department
Courtyard by Marriott Countdown Trainer (Project)
Apr 2017 - May 2018
Jan 2016 - Mar 2017
F & B Manager
OverviewThe Food & Beverage Manager is responsible for all food and beverage production and service for the club. This position directly supervises the Exec Chef, Event & Catering Manager and F&B Operation Manager. He/she hires, trains, schedules and supervises subordinates and applies relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded. Full F&B Budget responsibility. Overall Departmental DutiesDevelops an operating budget for each of the department’s revenue streams; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attainedAssures that all standard operating procedures for revenue and cost control are in place and consistently utilizedInspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently metDevelops and implements policies and procedures for food and beverage departmentEstablishes quantity and quality output standards for personnel in all positions within the departmentEnsures that all legal requirements are consistently adhered to including wages, working hours and local laws pertaining to alcoholic beverages and food safety and sanitationHelps develop menus in coordination with the Chef and wine lists and bottle/glass wine sales promotion programsResearches new products and develops an analysis of the cost/profit benefits Service Operations DutiesIn charge of planning and implementing procedures for special club events and banquet functionsMaintains appearance, upkeep and cleanliness of all food and beverage equipment and facilitiesEnsures correct handling procedures to minimize china and glassware breakage and food wasteManages physical inventory verification and provides updated information to the accounting departmentResponsible for the proper accounting and reconciliation of the Point of Sale systems and member revenues
Sep 2014 - Dec 2015
Celebrity Restaurant & Bar Manager - Osia
Jan 2013 - Aug 2014
Celebrity Assistant Manager - Osia
Feb 2012 - Dec 2012
Assistant Manager Ristorante Il Teatro
Feb 2011 - Feb 2012
Assistant Manager - 99 Noodles (Pre-Opening)
Mar 2010 - Feb 2011
Team Leader
May 2007 - Mar 2010
Team & coworkers
Colleagues at 제주신화월드 Jeju Shinhwa World
Other employees you can reach at jejushinhwavillas.co.kr. View company contacts for 343 employees →
LM
Lin Mook
Colleague at 제주신화월드 Jeju Shinhwa WorldWp. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
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HW
Hye Won Kang
Colleague at 제주신화월드 Jeju Shinhwa WorldJeju, South Korea, Korea, Republic Of
View →
TC
Tony Chow
Colleague at 제주신화월드 Jeju Shinhwa WorldJeju, South Korea, Korea, Republic Of
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유
유대승
Colleague at 제주신화월드 Jeju Shinhwa WorldSeogwipo, Jeju, South Korea, Korea, Republic Of
View →
SB
Sang Bin Jung
Colleague at 제주신화월드 Jeju Shinhwa WorldSouth Korea, Korea, Republic Of
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LW
Laman Woo
Colleague at 제주신화월드 Jeju Shinhwa WorldSouth Korea, Korea, Republic Of
View →
SJ
Seo Ju Won
Colleague at 제주신화월드 Jeju Shinhwa WorldSeoul, South Korea, Korea, Republic Of
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최
최가람
Colleague at 제주신화월드 Jeju Shinhwa WorldGyeonggi, South Korea, Korea, Republic Of
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SM
Sindy Mu
Colleague at 제주신화월드 Jeju Shinhwa WorldSouth Korea, Korea, Republic Of
View →
블
블랙비치
Colleague at 제주신화월드 Jeju Shinhwa WorldJeju, South Korea, Korea, Republic Of
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Lin Mook
Colleague at 제주신화월드 Jeju Shinhwa WorldWp. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
View →
HW
Hye Won Kang
Colleague at 제주신화월드 Jeju Shinhwa WorldJeju, South Korea, Korea, Republic Of
View →
TC
Tony Chow
Colleague at 제주신화월드 Jeju Shinhwa WorldJeju, South Korea, Korea, Republic Of
View →
유
유대승
Colleague at 제주신화월드 Jeju Shinhwa WorldSeogwipo, Jeju, South Korea, Korea, Republic Of
View →
SB
Sang Bin Jung
Colleague at 제주신화월드 Jeju Shinhwa WorldSouth Korea, Korea, Republic Of
View →
LW
Laman Woo
Colleague at 제주신화월드 Jeju Shinhwa WorldSouth Korea, Korea, Republic Of
View →
SJ
Seo Ju Won
Colleague at 제주신화월드 Jeju Shinhwa WorldSeoul, South Korea, Korea, Republic Of
View →
최
최가람
Colleague at 제주신화월드 Jeju Shinhwa WorldGyeonggi, South Korea, Korea, Republic Of
View →
SM
Sindy Mu
Colleague at 제주신화월드 Jeju Shinhwa WorldSouth Korea, Korea, Republic Of
View →
블
블랙비치
Colleague at 제주신화월드 Jeju Shinhwa WorldJeju, South Korea, Korea, Republic Of
View →
1 education record
Yun Kai Wong education
FAQ
Frequently asked questions about Yun Kai Wong
Quick answers generated from the profile data available on this page.
What company does Yun Kai Wong work for?
Yun Kai Wong works for 제주신화월드 Jeju Shinhwa World.
What is Yun Kai Wong's role at 제주신화월드 Jeju Shinhwa World?
Yun Kai Wong is listed as Senior Director of Food and Beverage (Division) at 제주신화월드 Jeju Shinhwa World.
What is Yun Kai Wong's email address?
AeroLeads has found 1 work email signal at @lemeridienhotels.com for Yun Kai Wong at 제주신화월드 Jeju Shinhwa World.
Where is Yun Kai Wong based?
Yun Kai Wong is based in Singapore while working with 제주신화월드 Jeju Shinhwa World.
What companies has Yun Kai Wong worked for?
Yun Kai Wong has worked for 제주신화월드 Jeju Shinhwa World, The Fullerton Hotels And Resorts, Kempinski Hotels, Le Méridien Hotels & Resorts, and Four Seasons Hotels And Resorts.
Who are Yun Kai Wong's colleagues at 제주신화월드 Jeju Shinhwa World?
Yun Kai Wong's colleagues at 제주신화월드 Jeju Shinhwa World include Lin Mook, Hye Won Kang, Tony Chow, 유대승, and Sang Bin Jung.
How can I contact Yun Kai Wong?
You can use AeroLeads to view verified contact signals for Yun Kai Wong at 제주신화월드 Jeju Shinhwa World, including work email, phone, and LinkedIn data when available.
What schools did Yun Kai Wong attend?
Yun Kai Wong holds Bachelor Degree, Hospitality from Taylor'S College.
What skills is Yun Kai Wong known for?
Yun Kai Wong is listed with skills including Pre Opening, Hospitality Management, Resorts, Micros, Fine Dining, Restaurants, Restaurant Management, and Revenue Analysis.
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