Passionate, Experienced and talented Indian chef with 7+ years of experience in skilled in the preparation and serving of international foods. Adhering to standards in cooking capable of giving every meal an exciting and unique spin that always impresses the Customers. Below mentioned is my key responsibilites:Substantial background in preparing delicious curries Indian CuisineSpecialities include in preparing delicious Indian curriesSubstantial background in preparing South Indian CuisineStrong background working with Executive Chef, Head Chef, General Manager, Strong background working with Tandoor and Conti Developed signature Dosa with key ingredients of Beetroot, sprout, onion, green chilly, spinach, pineapple, ginger, garlic, etc. Substantial background in working with Tandoor, Chinese and preparing delicious curries Indian Cuisine Specialities include Nilwar Chapllu Pulshu, Mutton Mumsum and Chicken Ghee RoastExperience with various Indian food recipes plating styles ambience and presentationFamiliar with Indian Culinary cooking methods products and techniquesOrganized planner of menu development focused on Indian Food itemsKnowledge of Indian spices and cooking toolsPlanning of Minimization of kitchen waste