Ashok Karan R Email and Phone Number

Identifying profitable business opportunitiesConducting extensive market researchCreating actionable business strategiesNurturing relationships with clientsAnalysing market trendsTracking business performanceAllocating and managing the company’s resources

Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operationsCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaints

Increase in average customer satisfaction scores during your tenure, demonstrating customer service excellence and retention.Percentage of cost savings achieved through efficient staffing and inventory management, showing financial acumen and resource optimization.Growth in daily covers served, indicating success in managing high-volume operations and improving turnover rates.Reduction in staff turnover rate, reflecting strong leadership and a positive work environment.Number of training sessions conducted, highlighting commitment to staff development and performance improvement.Revenue enhancement figures from promotional events or upselling strategies, proving sales growth and marketing effectiveness.Implementation of a new technology or system that resulted in a quantifiable increase in operational efficiency.Accurate monthly inventory audits conducted, ensuring fiscal responsibility and loss prevention

Completing all assigned tasks and assisting with day-to-day operations. Participating in briefing activities and other learning opportunities. Observing and learning from experienced staff members. Gaining knowledge of company policies, protocols, and processes