Atelier EPJ is a Food and Beverage consultancy and design enabling specialist founded in February 2010 and based in Dubai - UAE. The company’s founders and partners – Patrick John and Elmar Pichorner - have been working as a team for close to 10 years and - as a team - have delivered numerous high-profile turn-key projects - restaurants, bars, clubs, banqueting and catering facilities as well as large-scale fast-serve family restaurants – many located in and specifically developed for the UAE market. Atelier EPJ looks back at an impeccable track record with projects delivered by the team, to this day and without exceptions operating successfully under their original concept – no expensive post-handover re-conceptualizations, renovations or BOH re-designs. Atelier EPJ is fully committed to creating exceptional value by ‘getting it right the first time’ through effective integration of the client’s commercial goals with the latest industry trends and layers of innovation based on extensive regional and global research. The company’s partners are based in the UAE since 2001 with travels and development work taking them around the globe - Mauritius, Mexico, the Bahamas, Cuba, South Africa, the Maldives, Puerto Rico, Morocco, China, Hong Kong, Singapore, the United States and Europe.. Since it’s inception in February 2010 Atelier EPJ has successfully delivered a number of high-profile projects in the region including a luxury resort development, high-profile master-plan reviews, a F&B retail mix development and Food Service Concept Statement for a high-end multi-outlet retail development, several restaurant feasibility studies and market surveys. Today Atelier EPJ is recognized as a leading Food & Beverage consultancy with specialist knowledge of the regional market conditions.