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Athanasios Kargatzidis is listed as Chef Founder at COSTA FRIA, based in Portugal, Portugal, Portugal. AeroLeads shows a matched LinkedIn profile for Athanasios Kargatzidis.
Athanasios Kargatzidis previously worked as Founder Chef at Costa Fria and Founder at Tastykitchens Hospitality Group. Athanasios Kargatzidis holds Advanced Kitchen & Restaurant Management In The 21St Century, Food & Beverage from The Emirates Academy Of Hospitality Management.
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Athanasios Kargatzidis fell in love with food and restaurants over twenty-five years ago.He has been cooking, researching, and studying his way across the world ever since, which led him to open BARON, one of Lebanon's most renowned restaurant and #12 on MENAS 50 Best Restaurants 2022 and again for 2023 #16 on MENAS 50 Best Restaurants awards.Often describing his food as ‘fusion cooking', Athanasios has been championing international flavours since stepping into kitchens, with food that holds flavour and texture, rather than tradition and provenance, as his central tenets.A proactive dynamic hospitality professional with a successful background owning & operating multi-brand operations, specializing in new concept design development and full kitchen operations covering catering and full hospitality services, QSR, bakeries, fine dining and bistro concept.
Listed skills include Menu Development, Culinary Skills, Restaurant Management, Catering, and 17 others.
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Portugal
“COSTA FRIA along the Atlantic Coast is about the dynamic energy, local ingredients, and natural beauty that defines why we live in Ericeria, and why so many love to visit. We are in the unique position to bring it all together, a sense of place that only exists here.”
G.C.C. MENA
Tastykitchens Hospitality Group is a company that is very passionate about food and very passionate about hospitality.In the span of more than a decade, THG has evolved from operating a small boutique consulting office into one of the most acclaimed hospitality groups in the region. We have pioneered a celebratory style of dining at our awarded iconic.
Beirut, Lebanon
Multi‐Concept Restaurant Group. Headquarters based in Beirut with strong presence in the MENA region, managing and franchising a wide ranging portfolio of restaurant, hotels & bars. Brand portfolio includes Casper & Gambini's, silver byC&G, 35Rooms boutique hotel, EATalian, From the Tree, Falafel Nadia, Tarator.
Tinajin TEDA China
Newly formed Upscale American Brasserie.Provided opening hands-on expertise in areas that included kitchen design, menu creation, planning, cost control and analysis, staffing, budgeting, and marketing. Supervised daily operations of restaurant and catering facility entire kitchen staff of 22.
Paris, France
Australian style wine bar & restaurant.Managed daily operations of restaurant and catering facility with a staff of 8. Developed new monthly menus and wine program. Trained all staff on food presentation techniques and wine decanting. Revitalized internship program for students from Dubrulle Culinary Institute. Oversaw purchasing, menu development and wine.
Vancouver, Canada
Cutting edge restaurant that helped define Pacific Northwest Cuisine. Menu comprised of locally sourced food, eventually incorporating what became a trademark of a “100-Mile Tasting Menu”.Helped Chef with preparation of all foods with ordering, organization of kitchen staff, and weekly menu planning. Augmented culinary skills and gained hands-on business.
Regina, Saskatchewan
As Assistant Restaurant Leader it was my responsibility to create a team that was filled with great salesmanship & customer service all while providing a fun and entertaining working environment. Duties included:- Corodinating hospitality seminars & Chef"s Product Tasting Tables- Recruiting & Selection, Training & Development of new Shift Leaders.
Quick answers generated from the profile data available on this page.
Athanasios Kargatzidis works for COSTA FRIA.
Athanasios Kargatzidis is listed as Chef Founder at COSTA FRIA.
Athanasios Kargatzidis is based in Portugal, Portugal, Portugal while working with COSTA FRIA.
Athanasios Kargatzidis has worked for Costa Fria, Tastykitchens Hospitality Group, Baron, Ant Ventures - Casper & Gambini'S, and Hotel Imaret.
You can use AeroLeads to view verified contact signals for Athanasios Kargatzidis at COSTA FRIA, including work email, phone, and LinkedIn data when available.
Athanasios Kargatzidis holds Advanced Kitchen & Restaurant Management In The 21St Century, Food & Beverage from The Emirates Academy Of Hospitality Management.
Athanasios Kargatzidis is listed with skills including Menu Development, Culinary Skills, Restaurant Management, Catering, Restaurants, Cuisine, Fine Dining, and Food.
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