Athanasios Kargatzidis personal email
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Athanasios Kargatzidis fell in love with food and restaurants over twenty-five years ago.He has been cooking, researching, and studying his way across the world ever since, which led him to open BARON, one of Lebanon's most renowned restaurant and #12 on MENAS 50 Best Restaurants 2022 and again for 2023 #16 on MENAS 50 Best Restaurants awards.Often describing his food as ‘fusion cooking', Athanasios has been championing international flavours since stepping into kitchens, with food that holds flavour and texture, rather than tradition and provenance, as his central tenets.A proactive dynamic hospitality professional with a successful background owning & operating multi-brand operations, specializing in new concept design development and full kitchen operations covering catering and full hospitality services, QSR, bakeries, fine dining and bistro concept.
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Founder ChefCosta Fria Jan 2019 - PresentPortugal“COSTA FRIA along the Atlantic Coast is about the dynamic energy, local ingredients, and natural beauty that defines why we live in Ericeria, and why so many love to visit. We are in the unique position to bring it all together, a sense of place that only exists here.” -
FounderTastykitchens Hospitality Group Jan 2010 - PresentG.C.C. MenaTastykitchens Hospitality Group is a company that is very passionate about food and very passionate about hospitality.In the span of more than a decade, THG has evolved from operating a small boutique consulting office into one of the most acclaimed hospitality groups in the region. We have pioneered a celebratory style of dining at our awarded iconic restaurant BARON. To date, THG has been awarded numerous awards including placing twice in the MENAS 50 Best Restaurant awards and both times claiming Lebanons Best Restaurnt. THG’s businesses are located in Lebanon, Qatar, United Arab Emirates, Egypt and Portugal. -
Founder ChefBaron Jan 2015 - PresentLisbon, Portugal -
Corporate Executive ChefAnt Ventures - Casper & Gambini'S May 2002 - Jan 2013Beirut, LebanonMulti‐Concept Restaurant Group. Headquarters based in Beirut with strong presence in the MENA region, managing and franchising a wide ranging portfolio of restaurant, hotels & bars. Brand portfolio includes Casper & Gambini's, silver byC&G, 35Rooms boutique hotel, EATalian, From the Tree, Falafel Nadia, Tarator. -
Consultant/Personal ChefHotel Imaret Feb 2001 - Feb 2002Kavala, GreeceSmall Luxury Hotels of the World™ -
Head ChefTheparrot Brasserie 1999 - 2001Tinajin Teda ChinaNewly formed Upscale American Brasserie.Provided opening hands-on expertise in areas that included kitchen design, menu creation, planning, cost control and analysis, staffing, budgeting, and marketing. Supervised daily operations of restaurant and catering facility entire kitchen staff of 22.
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Head ChefWoolloomoolloo Wine Bar 1996 - 1999Paris, FranceAustralian style wine bar & restaurant.Managed daily operations of restaurant and catering facility with a staff of 8. Developed new monthly menus and wine program. Trained all staff on food presentation techniques and wine decanting. Revitalized internship program for students from Dubrulle Culinary Institute. Oversaw purchasing, menu development and wine selections.
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Commis/Line CookRaincity Grill 1995 - 1996Vancouver, CanadaCutting edge restaurant that helped define Pacific Northwest Cuisine. Menu comprised of locally sourced food, eventually incorporating what became a trademark of a “100-Mile Tasting Menu”.Helped Chef with preparation of all foods with ordering, organization of kitchen staff, and weekly menu planning. Augmented culinary skills and gained hands-on business experience to advance professional career in culinary arts and hospitality.
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Assistant Restaurant LeaderEarls Restaurants 1989 - 1993Regina, SaskatchewanAs Assistant Restaurant Leader it was my responsibility to create a team that was filled with great salesmanship & customer service all while providing a fun and entertaining working environment. Duties included:- Corodinating hospitality seminars & Chef"s Product Tasting Tables- Recruiting & Selection, Training & Development of new Shift Leaders- Scheduling, Budgeting, Forecasting Sales & Trends- Overall Operation of the Restaurant- Development sessions with employees- Creating policies and procedures for day to day items
Athanasios Kargatzidis Skills
Athanasios Kargatzidis Education Details
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Food & Beverage -
The Art Institute Of Vancouver--Dubrulle Culinary Arts LocationFood & Beverage -
The Art Institute Of Vancouver--Dubrulle Culinary Arts LocationFood & Beverage
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The Art Institute Of Vancouver--Dubrulle Culinary Arts LocationFood & Beverage
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Dubrulle Culinary Institute Vancouver
Frequently Asked Questions about Athanasios Kargatzidis
What company does Athanasios Kargatzidis work for?
Athanasios Kargatzidis works for Costa Fria
What is Athanasios Kargatzidis's role at the current company?
Athanasios Kargatzidis's current role is Chef Founder.
What is Athanasios Kargatzidis's email address?
Athanasios Kargatzidis's email address is ta****@****ail.com
What schools did Athanasios Kargatzidis attend?
Athanasios Kargatzidis attended The Emirates Academy Of Hospitality Management, The Art Institute Of Vancouver--Dubrulle Culinary Arts Location, The Art Institute Of Vancouver--Dubrulle Culinary Arts Location, The Art Institute Of Vancouver--Dubrulle Culinary Arts Location, Dubrulle Culinary Institute Vancouver.
What skills is Athanasios Kargatzidis known for?
Athanasios Kargatzidis has skills like Menu Development, Culinary Skills, Restaurant Management, Catering, Restaurants, Cuisine, Fine Dining, Food, Food And Beverage, Pastry, Hospitality Management, Pre Opening.
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