Working as a practie nurse in a busy NHS contracted primary healthcare surgery.

Published author of 5 cookbooks:- My First Cook Book (2020) - best selling children's cookbook- Good to Eat (2020)- healthy eating cookbook (best cookbooks of the year for delicious magazine and Radio 4 The Food Programme- My First Green Cook Book (2021)- My First Baking Book (2022)- My First Christmas Cook Book (2023)- My First Halloween Cookbook - to be published in Sept 2025I have written recipes and food columns for various media outlets, including newspapers and magazines.Represented by Curtis Brown, literary - bluntofficeshared@curtisbrown.co.uk, talent - fogartyoffice@curtisbrown.co.uk

Lead travel health nurse at a busy private travel health clinic with a speciality for corporate clients (charity and TV production co.)

Leading baking and cookery courses for private and corporate classes.

Working in the International Medical Unit which provides advice & information on global medical issues for volunteers and employees, as well as developing medical policy and practice for the whole organisation.Sits on the Thematic Expert Group for Health

Part-time position delivering elements of the VSO UK Alumni & Resettlement plan. Focusing on ensuring that VSO returned volunteers feel valued, engaged and supported to continue their lifelong journey with VSO.

Delivering covid vaccines as part of the NHS national vaccine programme. Staff bank at Guys & St Thomas' hospital.

Weekly food column called 'Fit Food'

Winner of the 10th series of The Great British Bake Off.

Providing health consultations for UK Ebola Responders and conducting Ebola Risk Assessments for Public Health England on their return.Providing RedR training on health and psychological trauma for health professionals prior to the commencement of their deployment in Sierra Leone.

Lecturer and Clinical Instructor at St Luke's Nursing College working on a maternal health project.

Teaching on MSc programmes for the Global Health Academy at the University of Edinburgh.