Oversee the day to day operations. Recruitment, selection, retention, training and termination of associates. Payroll and scheduling. Planing resident programing, events and special resident request. Maintaining an excellent level of hospitality. Reinforced the expectation/standards that are set for the on-boarding process.

Developing menus, maintaining food inventory, food preparation and storage. Managed staff to ensure quality service to all residents. Good communication and leadership skills. Trained kitchen and dining staff.

Helped developing menus for large scale cooking. Prepared full course meals for varies event.