Atirek Harsh Email and Phone Number

- Oversee the daily operations of outlet for efficient operations.- Plan and assign daily workloads to outlet associates.- Develop and enforce established policies and procedure.- Establish operational strategies to meet quality and customer service standards.- Develop marketing strategies to improve sales and profitability.- Maintain the outlet facility clean and safe.- Manage shifts which include: preparing duty roster, daily decision making, scheduling,planning… Show more - Oversee the daily operations of outlet for efficient operations.- Plan and assign daily workloads to outlet associates.- Develop and enforce established policies and procedure.- Establish operational strategies to meet quality and customer service standards.- Develop marketing strategies to improve sales and profitability.- Maintain the outlet facility clean and safe.- Manage shifts which include: preparing duty roster, daily decision making, scheduling,planning while upholding standards, product quality and cleanliness of restaurant Show less

- Manage staff during service hours including monitoring health and safety.- Recruit, train, and schedule staff.- Prepare the cash register for each shift.- Promote and market the restaurant through social media.- Plan menus for special events.- Prepare staff pay.- Order supplies and keep them organized.- Monitor ingredient inventory.- Supervise and schedule kitchen employees.- Oversee kitchen cleanliness and food preparation.- Change the menu when… Show more - Manage staff during service hours including monitoring health and safety.- Recruit, train, and schedule staff.- Prepare the cash register for each shift.- Promote and market the restaurant through social media.- Plan menus for special events.- Prepare staff pay.- Order supplies and keep them organized.- Monitor ingredient inventory.- Supervise and schedule kitchen employees.- Oversee kitchen cleanliness and food preparation.- Change the menu when necessary- Attending to guest complaints and resolving matters expediently Show less

• Handling day to day Operation of Restaurant.• Resolve customer complaints about food quality or service.• Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.• Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.• May use computer software to monitor… Show more • Handling day to day Operation of Restaurant.• Resolve customer complaints about food quality or service.• Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.• Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.• May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.• Check quality of deliveries of fresh food and baked goods. Schedule staff work hours and activities.• Evaluate health and safety practices against standards.• Organize, plan, and prioritize.• Make decisions and solve problems concerning menus and staff.• Judge the quality of food, preparation, and job applicants.• Process and analyze information when scheduling and budgeting..• Record information about inventory and health practices.• Taking care of Local store Marketing (LSM) and do corporate tie-up.• Looking after all the licensing work at the unit level on company’s behalf. Show less

Joined as a Restaurant Manager and was a pre opening team member for their 3 outlets called Shizusan The Asian Bistro, Bar Bar and 212 Junior. I was the given in-charge for Bar Bar. Bar Bar was Pune's 1st ever pocket friendly bar. The USP was Drink More Pay Less.• Handling day to day Operation of Restaurant.• Resolve customer complaints about food quality or service.• Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.•… Show more Joined as a Restaurant Manager and was a pre opening team member for their 3 outlets called Shizusan The Asian Bistro, Bar Bar and 212 Junior. I was the given in-charge for Bar Bar. Bar Bar was Pune's 1st ever pocket friendly bar. The USP was Drink More Pay Less.• Handling day to day Operation of Restaurant.• Resolve customer complaints about food quality or service.• Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.• Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.• May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.• Check quality of deliveries of fresh food and baked goods. Schedule staff work hours and activities.• Evaluate health and safety practices against standards.• Organize, plan, and prioritize.• Make decisions and solve problems concerning menus and staff.• Judge the quality of food, preparation, and job applicants.• Process and analyze information when scheduling and budgeting..• Record information about inventory and health practices.• Taking care of Local store Marketing (LSM) and do corporate tie-up.• Looking after all the licensing work at the unit level on company’s behalf. Show less

Later on in 2013 I moved to Restaurants, where the first brand I joined as an Assistant Restaurant Manager was allocated to Sigree Aundh. Later on got an opportunity to do a pre opening for Sigree Global Grill, Dhole Patil Road which was a global cuisine buffet dining with BBQ. I also got an opportunity to successfully opened another 2 outlets Sigree Global Grill and Hoppipola Amanora.

Promoted as a Food and beverage Supervisor and a pre opening team member for an Italian Deli Bistro and Lounge called Oak Lounge

Oakwood is an American chain of Apartment Hotels. I had joined as a pre opening team member in Oakwood Premier Pune. Successfully pre opening done for their 24x7 coffee shop named Sen5es, In room dining. Initially I had joined as a steward in IRD team and was handling the shift in charge, and in 2010 got promoted as a Senior Steward and also taking care of coffee shop as a shift in charge. Learned about different cuisines and basic knowledge about wines, spirits and liquors.

I had started my food and beverage service career with Chef Sanjeev Kapoor's The Yellow Chilli. I Joined as a Steward and learned about the Indian Cuisine. The restaurant was Indian Fine Dine during dinner session and in afternoon they had an Indian Buffet. They had some really nice and refreshing Indian authentic beverages in their Beverage list.