Deli Clerk
Long Beach, California, United States
- Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.- Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store.- Slice deli meats and cheeses to customer's requests using proper deli equipment.- Prepare deli/bistro items per customer requests using proper equipment.- Inform customers of deli/bistro specials.- Provide customers with fresh products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.- Recommend deli /bistro items to customers to ensure they get the products they want and need.- Use all equipment in deli/ bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines.- Prepare foods according to the food temperature logs and follow cooking instructions.- Adequately prepare, package, label and inventory ingredients in merchandise.- Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.- Properly use kitchen equipment, stove, scale, fryer, steamer, etc.- Label, stock and inventory department merchandise.- Report product ordering/shipping discrepancies to the department manager.- Display a positive attitude and sense of urgency.- Adhere to all food safety regulations and guidelines.- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.- Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
