Teaching Cambridge curriculum to students with profound engagement of students through activities planning and worksheets designing.Drafting weekly lesson plans for each grade to deliver smooth lessons.Planning a trip to science lab per month to give experimental taste of science Managing assemblies to public speaking amongst students and build self confidence.

During my internship at PepsiCo, I had the opportunity to work on a sustainability project that aimed to reduce the environmental impact of the company's operations. As part of the project team, I was responsible for conducting research, analyzing data, and identifying areas where improvements could be made. I collaborated with various departments, such as supply chain and packaging, to develop innovative strategies and initiatives that would help PepsiCo achieve its sustainability goals. This included implementing recycling programs, exploring renewable energy sources, and optimizing transportation routes to minimize carbon emissions. Through this project, I gained invaluable insights into the challenges and complexities of sustainable business practices, and I was proud to contribute to PepsiCo's commitment to protecting the planet.

As a Chapter head, I am potentially leading my team to organize and plan projects for youth trainings to develop leadership skills. Following KPI and values of organization, we have successfully arranged multiple events where we build network with multiple stakeholder and youth facilitators. I emerge with idea with every coming day to empower my youth.

Active Markhor18 participant of Pakistan's 1st wilderness based youth conference which held at Mukshpuri top.

Being an Islamic coach and trainer for grades 1st to 9th, providing guidance and education on Islamic principles and values to young students. As a mentor and role model for the students, helping them understand and implement the teachings of Islam in their daily lives. I love to teach the basics of Islamic beliefs, rituals, and practices, as well as promoting moral and ethical values. I also plays a vital role in fostering a love for the Quran and encouraging students to develop a strong connection with Allah. Additionally, I organize activities, workshops, and discussions to engage students in meaningful conversations about Islam and help them navigate any challenges they may face as they grow in their faith. Overall, being an Islamic coach and trainer for grades 1 to 9 plays a pivotal role in nurturing young minds in adherence to Islamic principles and promoting a balanced understanding of the religion.

AMAL ACADEMY Lahore, PakistanEducation startup funded by Stanford University that teaches professional skills to students and corporationsCareer-Prep Fellow: January 2017– Present – Communication: Completed a competitive written application and interview process to be selected from over 30000 applicants for intensive 3-month Fellowship funded by Stanford University– Skills development: Investing 150 hours in order to develop business skills (e.g., communication, leadership, problem solving, teamwork, etc.) that will help me make a deeper impact on the job

Practical realization of mentorship and life-long learning experience with the class-fellows infused with mysticism and humiliation. Love to Almighty ALLAH is the essence of ultimate peace. Dr. Moeen Nizami taught us with his insightful knowledge

Four weeks Internship with career oriented Project– Inculcated me with a profound knowledge of ink manufacturing on chemical basis– Gained efficiencies in sample handling through an autosampler and Gas Chromatography training at technical lab– Acquired training at Quality Control department by inspecting incoming samples and finished inks– Broadened horizons about professional hierarchy at cooperate level and operations of all departments in accordance with global regulatory compliances– Proposed “Green solvents” under the project Replacement of Hazardous solvents with Eco-friendly solvents utilizing the research about green solvents explored by different companies

Worked at Food Biotechnology Research center under the supervision of Dr.Yasir ( scientist of Industrial biotechnology laboratory)o Assisted researcher in the production of Kojic acid by Aspergillus candidiso Analytically observed the large scale production of bacteria at fermentation pilot plant– Developed analytical skills by performing experiments based on Thin Layer Chromatography (TLC) at Food Additives and Contaminant Laboratory under the supervision of Ma’am Naseem Zahra– Formulated a natural pest repellent by utilizing extracts of ginger, garlic , turmeric powder and table salt that proved to be very effective against flour beetle and other insects ( Aleem un Nisa)– Observed keenly meat content (water, proteins, carbohydrates and lipids) determination obtained from different sources at Meat and Meat products Laboratory