• Educated Denver Water customers on watering rules, irrigation controls, conservation- helped to conserve water use; conducted shadow experience with the water quality team in the field.• Provided essential assistance to field service representatives in single family residential audits, multi-family audits, and irrigation audits.• Monitored and maintained treatment plants which provided high-quality water; met the systems demands and established regulatory requirements.

• Served and bartended for a fast-paced restaurant, servicing up to 50 patrons per day; managed the daily cash to include opening and closing procedures.• Provided vital training to the service staff members, including POS training- daily sales up to $3.5K per shift.• Worked with owner on Food Network programs and positive feedback for break.com” Best Shift Ever”.

• Completed study of the environmental impacts of human needs on the environment in regards to LADWP and its control of the Central Valley waters from the Sierra Nevada Mountains.• Focused on the environmental impact of water needs in the past and looking to the future with consumption demand, water quality, and flow testing from Owen’s Lake, Lake Mead, the LA River, and Arroyo Secco.FIELD RESEARCHER• Served as a field researcher of a bi-annual 15-year survey of sand, sand composition, pier depth, clarity, and chemistry of Oceanside Beach which was used by The Coastal Commission.• Studied the Los Angeles and Orange County water systems flowing into the Pacific Ocean on water and biological testing with The Ocean Institute; observed relationships between birds and mammals, plankton, water clarity, weather patterns, sea conditions, water chemistry, and benthic fish/invertebrates.

• Assisted owner in operating clothing line from conception to delivery in a two-person business; managed production/sourcing/manufacturing for line with profits over $100K annually.• Communicated on a daily basis with owner, designer, and production teams resulting in quality control; delivery on-time shipments to stores in the US and Canada.

• Managed business sales upwards of $12M annually; trained, developed, and mentored up to 140 employees; and applied strong visual merchant skills of more than 9K square feet in apparel& home display. • Collaborated with leaders from store level to CEO- ensured product communication, goals, profits, visual presentation, and company objectives; successfully held highest sales records in four store locations.• Oversaw $4M remodel to The Grove Los Angeles location, making it the third largest store in the country and flagship of the west coast.