Audrey Adam Email and Phone Number

Coordinator between sales and technical service.Supporting sales, installation team and accounting team. Processing and following up orders, back orders, returns and credits.Dispatch and answer mail and phone call for the customer service.Creating presentations, documents, files, spreadsheets and databases to improve quality of the customer service.Preparing financial reports.

Organization of the French Kick off 2016 and 2017: hotels booking, transportation, dinner, planning for meetings, payment for 80 peoples).Marketing assistance in All4pack, C!print and Dscoop: advising customers, stand organization and preparation, promote products.Installations and ramp-up resources coordination: customers training, project plan, Hand To Hand.Integration of new hired / Office managerForecast revenue French Services (VAS, Production support…).

Processing and following up orders, back orders, returns and credits.Coordinator between sales and technical service.Dispatch and answer mail for the customer service.Creating new process to improve quality of the customer service.

- Field service engineer dispatching- Order management- Follow up on logistical issues and deliveries- Reporting- Time management

- Processing and following up orders, back orders, returns, credits.- Supervising the logistic process for French Islands.- Handling telephone calls from French customers.- Maintain contact with other departments such as sales force warehouse shippin, carrier.

- In charge of the shop front and facing- Reception of orders- Advice customers- Clean the shop and range clothes

- Customers orders and advice- In charge of positioning the offers- Equipments repairs- Cash money- In charge of golf training employee- In charge of sneakers for child in the department walk ( choice product, turnover goal)- Inventory- Recrutement

- Cooking pizza- Answers and take orders on the phone- Cash money- Delivery with a scooter- Manage stock for fresh product- Clean the restaurant

- advice customer- keep the respectful about the place

- Serve and advice guests