I graduated from the Culinary Institute of America in San Antonio, Texas. I received my associates degree in Baking and Pastry Arts. In my free time I enjoy cooking/baking, traveling, and coaching. I have traveled to multiple countries across North, Central, and South America experiencing different cultures. I especially enjoy trying the local foods and cuisine of the places I travel to. In addition to traveling, one of my favorite things to do in my free time is coach. Whether its coaching middle school volleyball in the fall or volunteering as a coach for a special needs softball team in the summer. Watching the improvements that kids make in such a short amount of time and experiencing the joy in them when they accomplish one of their goals after working so hard, is one of the greatest feelings a coach could have. Baking is my true passion. It doesn't matter whether I'm making Christmas cookies for Santa, smash cakes for my nieces first birthdays, hundreds of cinnamon rolls for the local farmers markets, or thousands of loaves of bread. Whether it's baking, coaching, or traveling the world, my main goal in life is to be the happiest and best version of myself.
-
Pastry ChefEstelle Bakery & Pâtisserie Sep 2024 - PresentSacramento, California, United StatesI am currently working as a party chef, creating the components for and assembling an array of various desserts and entremets. Including but not limited to multiple tarts, cakes, and mousses. -
Executive Sous Pastry ChefHall Signature Events May 2023 - May 2024Charleston, South Carolina, United StatesOversaw the daily production of pastries and desserts for seven restaurants as well as the varying events. I also recipe tested, created, and produced a variety of breads, plated deserts, pastries, and confections.
-
Sous Pastry ChefAllora And Arrosta Jan 2022 - Apr 2023San Antonio, Texas, United StatesI lead the pastry team, for two sister restaurants. Allora, a fine dining Italian restaurant and Arrosta, a fast casual Italian restaurant. I oversaw the creation, testing, and production of various breads and plated desserts for both restaurants. In addition to creating the schedule and production lists for the entire pastry team.
-
BakerBird Bakery Apr 2021 - Jan 2022San Antonio, Texas Metropolitan AreaThis position contains two separate roles, cupcake production and sweets production. Cupcake production includes adding together the orders and par numbers to create a list of the quantity needed for each type of cupcake as well as any orders for cakes. Making the various batters, baking them off and prepping for the next day. Sweets production includes baking off cookies, scones, muffins and popovers for breakfast as well as prepping pies, cheesecakes, and bars for front of house. After all the sweets and breakfast items are baked off to sell, I would prep any items needed for the coming days, as well as any future orders.
-
Men'S Basketball Student MentorPurdue University May 2018 - Dec 2020Purdue University CampusThe main responsibilities of this job are to ensure that the athletes are aware of their homework assignments and when they are due, that they understand the material being covered in their classes, and to assist with any classes that they might be struggling in. -
BakerGreat Harvest Bread Co. Jun 2018 - Oct 2020Lafayette, IndianaIn this job I was responsible for preparing all of the sweets and baked goods in the morning, baking them in the oven, and putting them on display all before the bakery opened at 7am. After we opened I helped knead and shape the bread dough to be baked in the oven. As well as, making and preparing any mixes or batters for the next day. In addition to baking, I also assisted with making sandwiches, packaging the baked goods and helping customers. In addition to baking, I was also the project manager for their stand at multiple farmers markets. I was solely responsible for setting up and tearing down the stand, inventory, sales, and customer service.
Audrey Vierk Education Details
-
Baking And Pastry Arts/Baker/Pastry Chef -
Hospitality And Tourism Management
Frequently Asked Questions about Audrey Vierk
What company does Audrey Vierk work for?
Audrey Vierk works for Estelle Bakery & Pâtisserie
What is Audrey Vierk's role at the current company?
Audrey Vierk's current role is Pastry Chef.
What schools did Audrey Vierk attend?
Audrey Vierk attended The Culinary Institute Of America, Purdue University.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial