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Audrey Schmehl is listed as Back of House Student Manager @ Knoebel Events | Culinary Arts at Knoebel Events, a with 17 employees, based in Denver, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Audrey Schmehl.
Audrey Schmehl previously worked as Back of House Student Manager at Knoebel Events and Culinary Staff at Knoebel Events. Audrey Schmehl holds Bachelor'S Degree, Hospitality Administration/Management from University Of Denver.
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As a Back of House Manager at Knoebel Events, I prepare and cook food for private and corporate events of various sizes, ranging from 20 to 200 people. I also ensure proper cleaning and sanitization standards when closing the kitchen, and instruct and teach fellow team members on different tasks and skills.I am pursuing a Bachelor's degree in Hospitality Administration/Management at the University of Denver, where I learn about the principles and practices of the hospitality industry. I have also obtained Microsoft certifications in Excel and PowerPoint, and a ServSafe Manager certification, demonstrating my proficiency in using various tools and software for hospitality management.I am passionate about creating memorable and satisfying experiences for guests and customers, and solving problems and challenges that may arise in the hospitality field. I have developed strong communication, time management, problem solving, teamwork, and leadership skills through my education and work experience, and I am eager to apply them in future opportunities.
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Denver, Colorado, United States
- Prepare ingredients and cook food for private and corporate events ranging in size from 20 -200 people- Conduct proper cleaning and adhere to sanitization standards when tasked with closing the kitchen- Instruct and teach fellow team members when tasked with a job they are unsure of- Create schedules, log invoices, and take in orders
Denver, Colorado, United States
Denver, Colorado, United States
• Ensured timely completion of recipes and tasks, maintaining high standards of cleanliness and sanitization in the kitchen.• Baked pastries and breads for up to 400 people daily, preparing over 1000 items per day.• Implemented efficient processes to streamline production and maintain quality standards.
Anaheim, California, United States
- worked to ensure a safe and comfortable environment for all guests- assisted guests in solving problems and creating fun experiences- helped over 100 guests a day with checking in and checking out, delivering special gifts, and creating a fun vacation for the family
San Francisco Bay Area
Ontario, Canada
Minor in French and Francophone Studies
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Audrey Schmehl works for Knoebel Events.
Audrey Schmehl is listed as Back of House Student Manager @ Knoebel Events | Culinary Arts at Knoebel Events.
Audrey Schmehl is based in Denver, Colorado, United States while working with Knoebel Events.
Audrey Schmehl has worked for Knoebel Events, The Brown Palace Hotel And Spa, Marriott International, Palm Acai Cafe, and The Dairy Dip.
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Audrey Schmehl holds Bachelor'S Degree, Hospitality Administration/Management from University Of Denver.
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