30 years of experience in the culinary industry. I possess skills in various cuisines, from fine dining to casual eateries. I have led high-performing teams, innovated menu concepts, and maintained the highest quality and presentation standards throughout my career. I have ensured the highest food safety and quality standards, having completed courses and certifications, including HACCP certification. My excellence has been recognized with numerous awards such as work appreciation during the GCC Summit held in Le Royal Meridian, Bahrain, and awarded for attending a workshop in Culinary Arts from the Bahrain Institute of Hospitality Retail.