Augustine Roy Email & Phone Number

India

Bengaluru, Karnataka, India

Understood the knowledge of how the SOPs of a 5-star hotels work.· Had multiple conversations with guest to provide them with the best hospitality.· Done multiple themes and setups for JW Marriott Sunday brunch with innovative cocktails and mock tails withthe ingredients available at the hotel.· Key on creating homemade syrup and bitters that make the beverage of balance to the type required.· Followed strict recipe and drink measurement to minimize product used.· Kept… Show more Understood the knowledge of how the SOPs of a 5-star hotels work.· Had multiple conversations with guest to provide them with the best hospitality.· Done multiple themes and setups for JW Marriott Sunday brunch with innovative cocktails and mock tails withthe ingredients available at the hotel.· Key on creating homemade syrup and bitters that make the beverage of balance to the type required.· Followed strict recipe and drink measurement to minimize product used.· Kept alcoholic beverages well stocked and organized to meet expected demands.· Indulged in sanitization and deep cleaning to maintain the environment of the bar.· Polished glass wares, Bused bar tables and removed debris to keep customer areas clean.· Creating infusions with most of the edible items to create modern cocktails depending on the seasonable availability.· Designing menus according to the theme preferred for the bar.· Always kept a good rapport with all the Guest who come to have me and given them to the best customer services.· Tagged all beverages and strictly followed FIFO procedures to maintain expiry.· Designing theme for Sunday brunches· Maintained Inventory checklist, and also maintained Inventory For Alcohol to know the amount of liquor used. Show less

Bengaluru, Karnataka, India

Organized bar inventory and storage producers to keep the PAR stockwithin optimal levels and meet expected customer demands.· Developed new signature cocktails to bar marketing brands and increase profits.· Crafted cocktail menu items for Seasonal offerings.· Kept alcoholic beverages well stocked, tagged and organized to meet expected demands.· Followed strict recipe and drink measurement to minimize product used. Setup glassware and liquor and othernecessary supplies for… Show more Organized bar inventory and storage producers to keep the PAR stockwithin optimal levels and meet expected customer demands.· Developed new signature cocktails to bar marketing brands and increase profits.· Crafted cocktail menu items for Seasonal offerings.· Kept alcoholic beverages well stocked, tagged and organized to meet expected demands.· Followed strict recipe and drink measurement to minimize product used. Setup glassware and liquor and othernecessary supplies for special events.· Followed alcohol awareness procedures for preventing excessive guestintoxication.· Unsold menu items to the customers driving up per sales revenue and maximizing profits.· Glass inventory taken at the end of every month to have a count on what more glass wares required for presentdays of operation.· Good work ethic includes learning how to perform your duties under pressure and stress and how to do thingswithout being informed.· Operated POS terminal kept track of open tabs with patrons and servers and cashed out checks with extremeaccuracy.· Always kept a good rapport with all the Guest who come to have me and given them to the best customer services.· Creating infusions with most of the edible items to create modern cocktails depending on the seasonableavailability.· Key on creating homemade syrup and bitters that make the beverage of balance to the type required.· Tagged all beverages and strictly followed FIFO procedures to maintain expiry.· Indulged in sanitization and deep cleaning to maintain the environment of the bar.· True beliefin having briefing start of shift and end of shift for proper handovers and appreciation for staff on dailybasis for the growth of staff in the environment. Show less

Bengaluru, Karnataka, India

trainee

Bengaluru, Karnataka, India

Digital Marketing, Digital Marketer

Digital Marketer with Entry Level experience. A young yet motivated digital marketing specialist with in-house experience. Excellent.

Bachelor'S In Hospitality/Hotel/Resort Management, Food Service, Waiter/Waitress, And Dining Room Management, Undergrad Degree

Activities and Societies: Industrial Trainee at Conrad Bengaluru Pernod Ricard (Glenlivet) Diageo India (Royal Challenge) Outdoor Events.

Pre-University, Msba, 11Th To12Th Grade

Activities and Societies: Photography Council

High School, 8Th Standard To 10Th Standard

Activities and Societies: Ball Handler for the Basketball School Team Played for SAI (Sports Authority Of India- South Division) Part.

Nursery-Middle School, Nursery-7Th Grade

Activities and Societies: Ball Handler for the Basketball School Team Part of School Co-Curricular Activities