Augustine Shovo Gomes Email and Phone Number

Duties and Responsibilities:• Wastage Control• Maintaining Kitchen Cleaning and organizing• Handling & managing all kitchen operation• Handing B.B.Q live Buffet.• Preparation for western Buffet Dinner.• Party , function, Pre-Plater Preparation with my in-Charge chef.• Store receiving and organizing .• Preparing and making Italian Past , Sauce, Pizza, and also handing live Station.• Guest Choice all A la Carte order preparing.

• Successfully Complete the training from NHTTI.

Duties and Responsibilities:• Looking after daily operation the kitchen and assisting CDP• Taking care of all the aspects of kitchen operation , training hygiene, Cost control, quality.• Making puff Dough , French Baguettes ,Bun.• Handing kitchen Inventory.• Maintaining The kitchen Cleaning & Organizing• Store receiving

Duties and Responsibilities:• Made Sure all the station in the kitchen were clean and organized• Chopped all vegetable for prepared.• Check food expiry dates and discarded any out dated food• Was made salad, Sandwich all Sauce• Was handled kitchen inventory