Augusto Rojas Email and Phone Number

Establishing proper orders to the correct wok rooms for completion of finished product. Ensuring clients goods came in on specified time and that was in expected condition, if not, would need to document condition of good and notify the Buyer. Entering client data with specifics in Excel, such as; date and name of purchaser, identification number of product for production, who to send it do, date of pick and delivery. Ensure that scheduling for pick and delivery also with installation was on time and change if needed. Assist manager with open and closing duties such as reports and register accountability. Maintenance of building and apply highest level of customer satisfaction as possible. As the last line of defense, I checked every order from amount of fabric ordered, if the fabric was the right one for the job, crossing examining the orders for any errors, and checking if the order sheet matched the register data of the order.

Ensure that each client is treated with the up most respect first of all. Analyze the clients needs not wants to ensure they acquire the best appliances for their family and budget. Maintaining a clean and perfect showroom. Trouble shooting clients problems and issues through management, customer service lines, delivery dates as well as installation dates. Providing knowledgeable accurate information of appliances. In charge of closing accountability work for the end of day process.

Remodeling of store such as Walmart, Publix, Winn Dixie, and Kmart. Cleaning shelves and pricing merchandise.Also arranging product by shelf life from expiration dates.

Just about everything. The guest were always top priority. I help with food preparation, placing orders from guest, prepping desserts and coffee drinks, keeping restaurant clean and organized. Tracking bakery inventory of desserts and miscellaneous items. Training new hires to exact recipe statistics. Runner to-go food at the curb-side station.