I am a Food Engineer graduated from UNESP, with a strong academic background and a passion for innovation in the food industry. During my studies, I participated in research projects that allowed me to explore new technologies and production methods, sparking my interest in product development and quality.Currently, I serve as Sales Director at Lasenor USA, where I lead B2B sales initiatives and develop market expansion strategies. Previously, I was the Business Development Manager at Lasenor Brazil, where I significantly increased the company’s revenue by expanding the product portfolio and implementing quality systems, such as FSSC 22,000. My experience includes working with renowned companies, where I coordinated teams and managed complex projects, always focusing on results and continuous improvements.I seek opportunities that allow me to continue growing and contributing to the development of innovative solutions in the food industry. My goal is to apply my expertise in sales and quality management to drive sustainable growth and operational excellence in the organizations I work with. I am open to new challenges that will enable me to expand my skills and make a positive impact in the sector.