Aundrea Hubble Email and Phone Number
With over ten years of experience in the culinary industry, I have learned how to manage high-pressure and fast-paced environments. I have gained proficiency in working with a diverse range of personalities and handling stressful situations, necessitating adaptability in an ever-changing landscape.Three years ago, I found myself eager to make a change. I yearned for a career that would ignite my passion, allowing me to leverage my acquired skills and my innate inclination to assist others. In my pursuit of this aspiration, a fascination with the intricacies of the human mind guided me towards studying Psychology at University College Dublin. Beyond the campus, I have been fortunate to volunteer with different organizations offering various support to individuals. This experience not only fortified my dedication to aiding others but also afforded me invaluable insight into the practical applications of psychology.During my leisure time, I enjoy playing ice hockey in Northern Ireland and reconnecting with my family in Canada. Having resided overseas for six years, I deeply appreciate the richness of different cultures and the people. Engaging in ice hockey serves as a link to my Canadian heritage, and it has even granted me the privilege of representing Team Ireland on the national stage, a source of immense pride for me.
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Executive AssistantUniversity College DublinKildare, Ie -
Executive AssistantUniversity College Dublin Jul 2024 - PresentDublin -
Restaurant SupervisorThe Ballymore Inn (Kildare) Jan 2019 - Sep 2024Kildare, County Kildare, Ireland• Responsible for opening and closing restaurant. • Proactively manage emerging issues that arise with solutions to ensure a win-win outcome.• Communicate with managers, staff and ownership on a regular basis.• Manage cash flow, payments, and end of day close outs.• Provide a positive team environment. -
Chef De PartieRestaurant Mana Sep 2018 - Dec 2018Manchester, England, United Kingdom• Successfully completed tasks in a high-stress, fast-paced environment.• Provided high-level culinary skills in an elite setting.• Prepared meals for lunch and dining services with an average of 50 tables per day.
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Chef De PartieLough Erne Resort Oct 2017 - Sep 2018Enniskillen, Northern Ireland, United Kingdom• Successfully completed tasks in a fast-paced environment.• Complete weekly inventory checks and compiled supplier orders for all kitchens within the hotel.• Collaborated with Head Chef on menu design.• Prepared meals for lunch and dining services with an average of 100 tables per day. -
Junior Sous ChefHartwell House Hotel And Spa Jun 2017 - Sep 2017Aylesbury, England, United Kingdom• Checked the quality of raw or cooked food products to ensure that standards are met.• Monitored sanitation practices to ensure that employees follow standards and regulations.• Checked the quantity and quality of received products.• Ordered or requisition food or other supplies needed to ensure efficient operation.• Supervised or coordinated activities of cooks or workers engaged in food preparation.• Inspected supplies, equipment, or work areas to ensure conformance to… Show more • Checked the quality of raw or cooked food products to ensure that standards are met.• Monitored sanitation practices to ensure that employees follow standards and regulations.• Checked the quantity and quality of received products.• Ordered or requisition food or other supplies needed to ensure efficient operation.• Supervised or coordinated activities of cooks or workers engaged in food preparation.• Inspected supplies, equipment, or work areas to ensure conformance to established standards.• Determined how food should be presented and create decorative food displays. Show less -
Chef De PartieThe Coal Shed Restaurant Mar 2017 - Jun 2017Brighton, England, United Kingdom• Successfully completed tasks in a high-stress, fast-paced environment.• Provided high-level culinary skills in an elite setting.• Prepared meals for lunch and dining services with an average of 50 tables per day.
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Sous ChefSiwash Lake Wilderness Resort May 2016 - Oct 2016British Columbia, Canada• Act as Head Chef when required to maintain continuity of service and quality.• Collaborate with Head Chef and other staff to create meals for guests.• Prepared various meals, ensuring that the restaurant’s high standards and customers’ requirements were always fully met. -
CookFairmont Chateau Whistler Dec 2014 - Mar 2016Whistler, British Columbia, Canada• Prepared dishes with consistent care, attention to detail and quality.• Maintained well-stocked stations with supplies and spices for maximum productivity. • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety. -
CookFrobisher Inn Oct 2013 - Oct 2014Iqaluit, Nunavut, Canada• Prepared dishes with consistent care, attention to detail and quality.• Maintained well-stocked stations with supplies and spices for maximum productivity. • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety. -
CookFairmont Chateau Lake Louise Apr 2012 - Oct 2013Lake Louise, Alberta, Canada• Worked full time for the summer of 2012 & 2013• Prepared dishes with consistent care, attention to detail and quality.• Maintained well-stocked stations with supplies and spices for maximum productivity. • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Aundrea Hubble Education Details
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University College DublinH1 -
Honour Roll
Frequently Asked Questions about Aundrea Hubble
What company does Aundrea Hubble work for?
Aundrea Hubble works for University College Dublin
What is Aundrea Hubble's role at the current company?
Aundrea Hubble's current role is Executive Assistant.
What schools did Aundrea Hubble attend?
Aundrea Hubble attended University College Dublin, Loyalist College.
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