French woman full of dynamism and energy - I moved to Australia for 4 years when I was 18 . Then, I have been traveling around the glob for 9 months with a backpack to develop my social contact and discover the world. After that, I moved to Dubaï to open " Le Cirque" restaurant with the Maccioni's family and get to know more about the Arabic Culture.I wanted to learn Italian, so I moved to Capri in Italy in a 5 star hotel for the summer season, I ended up staying a year there. Then, life brought me to Luxembourg in a Relais & Chateau Hotel where I keep developing my skills as we keep improving the concept of Le Cafe De Paris. It has been now 10 years that I am in the Hospitality Industry. In 2016, I received my Advanced Diploma in Business Management ( Australian diploma )I am a flexible, hard working and honest woman with a positive attitude.I am a quick learner and want to learn more everyday. My strenght is my customer service skills.I speak fluently French, English and Italian.
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Chargée De RecrutementSkills Office Jul 2023 - PresentBrignoles, Provence-Alpes-Côte D’Azur, France -
Assistante Commerciale Et RecrutementAdéquat Interim & Recrutement Nov 2021 - Jun 2023Provence-Alpes-Côte D’Azur, France -
Responsable RestaurantHotel Le Place D'Armes - Luxembourg Feb 2020 - Nov 2021LuxembourgManaging 20 staff membersOpened a new concept 150 - 200 covers during Summer Time -
Chef De RangLe Mas Du Langoustier 4* Apr 2019 - Nov 2019Porquerolles
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Room Service And Guest RelationsCapri Tiberio Palace May 2018 - Oct 2018Capri, Campania, ItalyRoom Service Learn Italian languageTime management Guest relation Organised food and drinks for guests -
Restaurant ManagerMūsu Oct 2017 - Mar 2018Hokkaido, JaponWinter Season Job Lead staff membersRotaBudget
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Restaurant Supervisor Le Cirque Restaurant 5*The Ritz-Carlton Hotel Company, L.L.C. Dec 2016 - Sep 2017Dubai, United Arab EmiratesLead 25 team members Food knowledge trainingSequence of Service training Mise en place training Capacity of the restaurant is 130. Daily ReportOpen/ close the restaurant -
Restaurant Supervisor - Employee Of The Year 2015 4*Rydges Hotels & Resorts Aug 2014 - Jun 2016Région De Melbourne, AustralieTrained employeesChecked restaurant on daily basis to ensure cleanliness, high quality food and food presentationLead 5 to 10 staff membersSupervised check and cash handlingGreeted customersTook reservationsServed food and beveragesSupervised different private functions at the same timeHandled complaints -
Restaurant/ Bar Team LeaderEurotrash Bar / Berlin Bar Dec 2013 - Oct 2014Région De Melbourne, AustralieGreeted customers Handled complaintsServed food and beveragesMade cocktails
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BartenderFathers Office Sep 2013 - Dec 2013Région De Melbourne , Australie -
WaitressRydges Hotels & Resorts Mar 2013 - Jul 2013Région De Melbourne , Australie
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WaitressQt Hotels And Resorts Dec 2012 - Mar 2013Surfers Paradise
Aurélie Mika Skills
Aurélie Mika Education Details
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Brighton InstituteBusiness Management
Frequently Asked Questions about Aurélie Mika
What company does Aurélie Mika work for?
Aurélie Mika works for Skills Office
What is Aurélie Mika's role at the current company?
Aurélie Mika's current role is Assistante Commerciale et Recrutement.
What schools did Aurélie Mika attend?
Aurélie Mika attended Brighton Institute.
What skills is Aurélie Mika known for?
Aurélie Mika has skills like Management, Customer Service Skills, Customer Satisfaction, Leadership, Team Building, Team Work, Restauration Et Boissons, Micros, Restauration, Microsoft Excel, Microsoft Word, Microsoft Office.
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