Aurelien Augui Email & Phone Number

Doha, Qatar

• At this role, I orchestrate strategic initiatives to optimize product assortment and maximize profitability. I spearhead teams and develop dynamic visual merchandising plans. I implement inventory management systems to.
• Negotiated and boosted purchased agreements conditions.
• Established centralized purchasing, optimizing procurement across multiple departments.
• Ideated and integrated Fresh Food pop up concept, increasing sales.
• Standardized all recipes and display layout across 10+ stores.

Doha, Qatar

• At this role, I directed and coordinated product development and project management. I trained and supervised teams and headed R&D initiatives such as introducing innovative product lines. I facilitated execution of.
• Successfully managed FIFA World Cup event, from project management till creation of memorable moments.
• Negotiated agreements with suppliers, savings cost and improving vendor relationships.
• Centralized purchase operations, reducing procurement costs.
• Standardized recipes and display layouts across 40+ stores, building brand consistency and customer experience

Cairo Governorate, Egypt

• At this role, I oversaw bakery operations along with R&D for 50+ stores across Egypt. I elevated team performance and managed projects, facilitating successful, on-time, and budget-compliant execution. I coordinated.
• Implemented recipe standardization and display layout consistency across 50+ stores.
• Spearheaded B2B marketing and sales efforts, increasing business partnerships and revenue growth.
• Achieved P&L management excellence while optimizing purchasing processes, resulting in cost savings and profitability.

Doha, Qatar

France

At this role, I directed manufacturing operations, improving resource allocation and decreasing production costs. I supervised cross-functional teams for strict adherence to quality standards. I managed Profit and Loss (P&L), achieving consistent financial growth and profitability. Open 10+ stores within training the opening teams.

Montpellier

Tampa/St. Région De Petersburg, Floride, États-Unis

• At this role, I baked and cooked various premium goods. I curated recipes and delivered innovative presentation. I recruited and guided team of chefs, nurturing a culture of culinary excellence. I conducted meticulous.
• Developed entire menu development, crafting a diverse selection of delectable pastries and bakery items to cater to diverse tastes and preferences.
• Launched two bakery and pastry concept stores, from inception to grand opening.

Orlando, Floride, États-Unis

• At this role, I crafted artisanal pastries and bread. I designed innovative recipes and managed the kitchen. I delivered excellent service to increase customer satisfaction and retention.Some of my key achievements.
• Maintained 3 stars Michelin standards daily

French Alps

Région De Montpellier, France

Lindeman Island (Australia)

Région De Sydney, Australie

Région De Montpellier, France

Mention Complémentaire, Arts Boulangers Et Pâtissiers / Boulanger / Chef Pâtissier

Certificat D'Aptitude Professionnelle, Arts Boulangers Et Pâtissiers / Boulanger / Chef Pâtissier