Passionate about the food industry and the business opportunities it offers, I am the co-founder of a food tech startup, ProSeed. With a background in food technology engineering, my focus lies in bridging innovative solutions with environmental consciousness.ProSeed integrates on-site drying units to upcycle by-products from Food & Beverages processors, such as breweries and tofu producers, into cost-effective raw materials at an industrial scale. Our innovative containerized unit fits seamlessly into existing production lines, converting by-products into profit-generating raw materials for ingredient manufacturers. In the brewing industry, we transform brewer's spent grain into Barley Flakes, used in the production of high-fiber, high-protein ingredients.