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Aurora Lomas is listed as Aspiring Pastry Chef at ENSP (École Nationale Supérieure de Pâtisserie), based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Aurora Lomas.
Aurora Lomas previously worked as Student at Ensp (École Nationale Supérieure De Pâtisserie) and Bakery Team Member at Confectionery Designs. Aurora Lomas holds Bachelors In Food And Beverage Entrepreneurship/ Baking And Pastry, Hospitality, Senior from Johnson & Wales University.
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I am a young individual branching out on my own and discovering what the world has to offer. My past experiences and upbringing instilled me with a passion for baked goods and bringing them to those with dietary restrictions. I am currently following my aspiration of entrepreneurship in conjunction with baking and pastry. May 2024 will signify the successful completion of my bachelors in Baking and Pastry.
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Yssingeaux, France
The Program uses theory, demonstration, and practice to develop skills and knowledge in the French approach to tarts and entremets, chocolate and sugar art, petits fours, plated desserts, sorbets, ice cream, bread and Viennese pastry.
Rehoboth, Massachusetts, United States
Worked closely with team members to build and assemble professional wedding cakes and buffet items. Learned how to shape, assemble, and color sugar flowers. As well as aided in the weekly production of shop items such as donuts, croissants, individual desserts, and other baked goods.
Providence, Rhode Island, United States
Worked on various stations within the establishment to serve the student body and run a successful dinner service. I was well versed in sanitation practices and weekly cleaning protocols to ensure a safe environment.
Nantucket, Massachusetts, United States
During my internship I was exposed to a plethora of tasks and positions including: Daily bread production, costumer service, deliveries, and mixing. I was taught the internal workings of a company and how a successful business operates.
Providence, Rhode Island, United States
I worked at Harborside Café, one of Johnson and Wales dining facilities. I worked at various stations to help produce food and serve the student body.
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Aurora Lomas works for ENSP (École Nationale Supérieure de Pâtisserie).
Aurora Lomas is listed as Aspiring Pastry Chef at ENSP (École Nationale Supérieure de Pâtisserie).
Aurora Lomas is based in Providence, Rhode Island, United States while working with ENSP (École Nationale Supérieure de Pâtisserie).
Aurora Lomas has worked for Ensp (École Nationale Supérieure De Pâtisserie), Confectionery Designs, Harborside Cafe, Something Natural, and Johnson & Wales University At Harborside Café.
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Aurora Lomas holds Bachelors In Food And Beverage Entrepreneurship/ Baking And Pastry, Hospitality, Senior from Johnson & Wales University.
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