As a Master Trainer at LA Fitness, I deliver premium personal training services, focusing on individualized fitness programs and client success. My key responsibilities include:Designing and implementing personalized workout plans tailored to client goals and fitness levels.Conducting comprehensive fitness assessments to monitor progress and adjust programs accordingly.Providing expert advice on exercise techniques, injury prevention, and nutrition to enhance client outcomes.Leading dynamic group fitness classes to create an engaging and motivating workout environment.Mentoring and training junior trainers, fostering professional development within the team.Staying current with the latest fitness trends and techniques to offer innovative training solutions.Building strong client relationships to ensure high retention and satisfaction rates.

•Accounts Payable & Accounts Receivable •Took on the responsibilities of opening duties and operating the front end of a 20 table restaurant and bar during opening shifts.•Daily Inventory/Restocking•Training of other bartenders and servers•Handled closing duties such as inventory, balance register, and lock-up

•Handled whole sale operations to maximize product margins as well as guarantee customer satisfaction.•Represent for a retail nutrition store and explain to customers the various products we sold.•Led the company in bulk sales as well as affiliate market while off the clock. •Manage an account to keep track of each customer's purchases.•Promote the use of dietary supplements and vitamins for people looking to improve their health.•Inventory, register functions, cash sales, balance sheets, and end of the day sales reports.

•Provided lead supervision for Lifeguards, monitored all activities in and around water, and actively functioned as a Lifeguard.•CPR & AED Certified.•Handled staffing as well as scheduling employees.•Reported to board meetings monthly to resolve on going beach issues and complaints from lifeguards. •Administered first aid on a daily basis.

•Trained employees on cooking techniques, safety standards and performance strategies.•Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.•Worked with vendors to establish strong relationships and maintain proper inventory supplies.

•Generated sales, not only for the benefit of the company store, but for the better of the customer.•Handled opening, closing and operating of a retail store. Including cash handling, inventory count and deposits according to GNC procedures, as well as maintaining the appearance of the store•Completed omni-channel orders timely and accurately in compliance with company guidelines.•Gained knowledge and awareness of all store communications including: product information, advertising, promotions and other marketing initiatives•Boosted product knowledge by learning the features, advantages and benefits of each and every product in the store.•Stayed on top of nutritional, wellness trends