Participating in NASA's Watts on the Moon Centennial Challenge. Designing high voltage power transmission and storage solutions. Designing battery management systems for custom large-capacity battery packs.

Participating in NASA's Break the Ice Centennial Challenge. Designing the electrical power system and wire harness of a 1.5-meter-long lunar rover. Performing electrical and operational safety analysis for the rover.

As a line cook, I was responsible for preparing the food served at the Miller Apple LP location in Houghton, Michigan. Appliances I used were a 3-vat oil fryer, an electrical flat-top grill, and a grated broiler.

As a line cook at the Olive Garden Italian restaurant, I would be assigned to cook at a specific station for each shift. The different stations included: "bread", "appetizer", "grill", "sauté", and "assembler". As the bread-maker, I would be controlling a large oven to cook breadsticks, and then butter and salt them afterward. When preparing appetizers, I would be using deep fryers and pizza ovens. Using the grill involved cooking chicken breasts, salmon, steaks, and shrimp. While using the sauté burners, I would cook chicken tenders, shrimp, and vegetable mixes alongside heating sauces. As the "assembler", I would use a pasta cooker, combine the pasta with sauces and cooked sides, and arrange the completed meal on a dish to be delivered to a guest.

As a member of Team #6538 in the FIRST Robotics Competition, I was responsible for installing the electrical system and programming each year's competition robot. I regularly dealt with radio communication systems, CAN Bus communication, DC power distribution, analog and digital sensors, and motor controllers. I programmed each robot in Java.