Built relationships with clients to understand overall needs and wants to find vehicle that best suits their lifestyle. Discussed financial options such as leasing, financing and cash deals and apply scenarios to clients life to find what best fits customer needs. Used critical thinking skills to overcome objections in negotiations of vehicles to come to a common ground and understanding where both parties reach a positive outcome.

Carried out daily tasks and operations of the kitchen. Responsible for the operation of kitchen and staff members multiple nights per week.

Responsible for quality control of food leaving the kitchen. Tasked with keeping track of where each item on multiple bills was in the process of cooking to ensure well-timed efficient flow. Ensure cleanliness of tables, in combination with assuring customer satisfaction.

Responsible for 6 kids and their progression throughout the season. Taught technical skiing techniques in a combination of both games and applied learning. Attained certifications in concussion protocols, ethical decision-making, CPR and AED training. Also skiing FUNdamendals, a 21st century youth-focused approach to ski coaching.