Experienced Food and Beverage Professional with a demonstrated history of working in the Hospitality industry. Skilled in Restaurant Management, Banquet Operations, Bar Operations and Room Service. I can manage and supervise food & beverage operations, ensure qualitative service, lead a team, manage the restaurant, reduce pilferage to its barest minimum and increasing sales with cost control measures. I have been considered to be an effective communicator, capable of communicating with all levels of personnel and management. I am highly organized, trainable, quite committed to delivering high levels of customer service, have positive attitude, Good communication skills & Flexibility to respond to a range of different work situations. A graduate of Hotel Management with several job related trainings.