LEFT LANE introduces Hotel Bardo Savannah, a luxury urban resort located at the heart of Savannah’s Forsyth Park. Inspired by the leisurely luxury of the Mediterranean coast and the 1960’s primetime of glamorous travel, the two-acre Leading Hotels of the World property is home to 149-guest rooms—inclusive of 50 suites; coastal Italian restaurant, Saint Bibiana; holistic fitness and wellness center, Saltgrass; kids program Camp Bardo; and a membership and social club, Club Bardo. The project is the flagship for the Bardo brand, leading the way for LEFT LANE’s expansion to additional high-growth markets over the next five years.- Oversee daily membership operations, including finance, property interactions, administration and club member satisfaction.- Manage the People Vine system, including modifications, updates, and financial reporting.- Monitor and manage club membership and property usage, member feedback and providing monthly reports.- Ensure exceptional club member service by promptly addressing members needs and resolving any issues that may arise.- Oversee the overall maintenance and administration of the club membership program including recruitment and retention.- Stay informed about current s industry trends and best practices for membership programs.- Perform other duties as assigned by the General Manager.

• Researches, develops, designs and executes experiential marketing ideas, programming, concepts and initiatives to remain consistent with all university branding and providing uniformity globally among all campuses. • Drives effective project leadership across experiential projects and initiatives participating in project kick-off, project management and end of project recaps to define and evaluate success and performance metrics.• Project manager for executive administration participation in involvements such as speaking engagements and special projects with high-touch clients and external stakeholders. • Researches industry standards, trends, event concepts (both virtual and in-person), and monitors competitive brands to ensure the university remains innovative within the experimental industry.• Collaborates and manages creative direction, branding, events and public relations teams to create content, program correspondence, collateral materials, social media and all related creative through cross collaboration and innovative techniques. • Ensure a clear and consistent narrative and amplification for special projects and initiatives that drives measurable brand awareness and engagement.• Manage production elements including budget tracking, production schedules and timelines, venue and/or platform management, on-site/virtual branding elements, talent booking/prep, guest engagement and sponsor partner involvement.• Curate and create signature programming involving securing guest presenters, negotiating contracts, booking guest travel, administering budgets, developing marketing plans, creating individual speaker itineraries, and facilitating faculty and student engagement with visiting guests to increase engagement with the university for internal and external participants.

• Meet regularly with the President, Vice Presidents and company executives to plan, execute, and revise events to meet company goals and objectives in the areas of giving, admission, and community involvement. • Propose and execute new event ideas, concepts, and décor, and also manage and implement more than 40 events annually including for the areas of development, admissions, student life, and executive training with an annual budget of more than $1 million. • Research, develop, and confirm event ideas, concepts, and décor models to remain consistent with all university event branding and provide consistency among all campuses, constituents, and branding. • Manage multiple departments for events including creative, giving, public relations, interactive, student life, and museum staff with more than 50 staff members. • Execute and coordinate annual SCAD signature events with more than 500 attendees and budgets of more than $500,000.• Achieve online programming which included outreach of more than 100 new guests, corporations, and brands to host, interact, and develop for SCAD. • Maintain all government permits and licenses, local and state, pertaining to university wide events.• Personally chosen by executive administration to produce and design a monthly series of lifestyle videos for a top executive which includes corporate sponsorships, alumni involvement, and full team management.

• Tracked and executed all event expenses to maintain an annual balanced departmental budget.• Oversaw, with the assistant of a sales manager, venue rental operations, execution and organization.• Developed, implemented and executed a strategic plan for events department to increase revenue, engagement and overall ROI. • Continued all duties of Manager, Special Events.

• Tracked and executed all event expenses to maintain an annual balanced departmental budget with over $300,000 in expenses and a net profit of over $600,000.• Led and managed the successful production and execution of annual fundraising and community events including: Telfair Ball and Telfair Art Fair (responsible for more than ten percent of the annual operating budget).• Directed the implementation, planning, and execution of over 40 monthly and annual membership and community events to cultivate and maintain member and community engagement and cultivation.• Coordinated all external facility rentals at a three-site historic museum.• Oversaw complete event execution and day-of-event procedures for all facility rentals (up to 500 guests) including management of internal staff and external vendors while supporting internal sales team.• Partnered directly with Director of Development to nurture museum and community patrons through engagement events including planning of event sponsorship levels and benefits. • Produced and executed record-breaking annual Telfair Ball that netted over $575,000 in profit –– by dramatically increasing corporate support and revamping the online auctions (live and silent) which set records. • Coordinated day-to-day and concurrent event-to-event logistics including production timelines, auctions, decor, layout, entertainment, food and beverage, volunteers, check-in/out, guest speakers, etc. as well as assisting with marketing to consistently update all relevant event platforms and information.• Assisted over five separate museum engagement groups and corresponding committees in supervision and coordination of up to ten annual special events. • Produced and reviewed annual events calendar to avoid internal and community conflicts. • Developed and maintained strong relationships with all local event vendors and community establishments including rental companies, city officials, and retail neighbors.

• Oversaw and coordinated the overall direction, coordination, implementation, execution, control, and completion of specific company projects and events ensuring consistency with company strategy, commitments, company vision, and goals.• Acted as a representative to meet and interact with potential and existing private and corporate clients to discuss company services, creative direction, event logistics, and budget. • Developed effective event proposals, budgets, and itineraries as well as manage vendor relations for more than 30 events annually.• Successfully executed events including budget management, employee workforce, invoicing, run of show, on-site troubleshooting, vendor relations, décor installation, load-out logistics, and follow up correspondence. • Completed and enacted first company Policy and Procedure manual. • Maintained strict confidentiality of all client and company information. • Monitored and reported on progress of all projects to upper management.• Events recognized by ArchitecturalDigest.com, Bloomberg.com, Garden and Gun, The Wall Street Journal, The New York Times, TownandCountryMag.com, Vogue, Vogue.com, and WSJ.com.• Client list included Art Production Fund, Carnegie Hall, Conservation International, Derek Blasberg, LaForce + Stevens, Lauren Santo Domingo, Moda Operandi, and Starwood Hotels & Resorts.

• Acted as student representative while participating in all community relations events and fundraisers.• Helped organize and plan college dinners, scholarship galas, and alumni events. • Assisted the Office of the President with public events and special guests.• Entertained special guests of the college by arranging local activities and ensuring their comfort.

• Managed all front-of-house operations for a 150-seat restaurant. • Oversaw all opening and closing procedures including reservation management, staff preparation, nightly reports, and deposits. • Ensured the integrity of restaurant quality through supervising operations and providing excellence in customer relations and conflict resolution.• Maintained a high quality dining experience by providing exceptional customer service.

• Upheld standards of window displays, floor sets, and signage across outlet store collection for single location.• New floor sets, new signage/promotion for store• Maintained GAP, Inc standards for all customers (SHOP)