Autumn Ehsaei, Ms, Rdn, Ldn Email & Phone Number

Cary, Nc, Us

Cary, Nc

Private practice dietitian specializing in health at every size/non-diet counseling, food sensitivity and intolerance testing and management, and corporate wellness offerings. Experience in public speaking, brand partnerships, cooking demos, and media work (written and video). I spend my days helping people find a healthy, nourishing, sustainable relationship to their food, and I love what I do!

Cary, Nc

Certified to teach the Pure Barre technique at studios in the Raleigh/Cary, NC area.

Cisco, Rtp

Corporate wellness dietitian working in an integrated health clinic with the employee population at Cisco Systems in RTP, North Carolina. Providing 1:1 nutrition and health coaching, corporate team seminars/presentations, nutrition tables, and more. Working collaboratively within a full care team dedicated to the health of the Cisco employee base.

Biogen- Rtp

Provide 1:1 nutritional counseling to Biogen RTP employees, lead group seminars, create presentations, monthly newsletter and educational materials for a wide variety of nutrition-related topics, participate in health fairs as the on-site RDN.

Morrisville, Nc

- Provide education to patients and caregivers upon discharge from hospital regarding tube feeding regimen/proper execution of tube feeding administration- Interface with other healthcare professionals (MD, NP, PA, RN, CM, etc.) to ensure successful transition home for patients on enteral nutrition

Morrisville, Nc And San Jose, Ca

- Perform clinical assessments to determine nutritional needs of a variety of patients,ranging from pediatrics to adult populations- Educate patients about their home tube feeding regimens, assist in transitions fromacute care facilities to home- Consistently exceed baseline goals for new business while working in conjunction witha team of account executives to garner business in the community- Work with multidisciplinary teams of practitioners (Physicians, Case Managers, Nurses, Dietitians, PA's, NP's) to help ensure successful initiation of enteral nutrition at home for patients

Foodservice Management, Community Nutrition and Clinical Dietetics rotationsCreated a healthy gluten-free menu item used in the Florida Hospital cafeteria. Worked with various populations in and outpatient, assessing needs, providing education, and creating therapeutic treatment plans overseen by RD staff preceptors. Awarded "Intern of the Year" out of all ~20 interns in the Andrews program and the completion of the internship.

Meal planning and menu development for student athletes, trained in use of Bod-Pod

Investigated the prevention of pulmonary hypertension in rat modelsTook blood pressure measurements, gave subcutaneous injections, and assisted with surgeries

Master Of Science (M.S.), Nutrition Sciences

Bachelor Of Science (Bs), Dietetics/Dietitian

Education record

Registered Dietitian July 2011 Commission on Dietetic Registration Dietetic Internship Program