Food And Beverage Manager
CurrentDevelop and implement strategies to maximize revenue and profitability for the restaurant.Social media engagement and communication, launch diverse activities online and offline.Design menus in triple languages, in order to gain more international customers.Create and implement working regulations.Independently manage more than 35 local employees. Ensure decent working performance. Issue salaries.Build a good team work. Make sure a good communication between different apartments.Successfully attracted more than 150% local and international guests.