Achieved an exceptional 90% occupancy rate by introducing a unique and luxurious experience to the local market.Negotiated key partnerships, emphasising sustainable and collaborative approaches.

Co-founded and grew a local kombucha and nut spread brand in the food industry, focusing on exceptional quality and sustainability.Developed and implemented business strategies that increased market share and profitability, showcasing adaptability and understanding of diverse market dynamics.Established strong relationships with suppliers and customers in the food sector, emphasizing a commitment to organic and locally sourced ingredients.

Achieved three World Championship titles in 2018, six World Championships overall, Car of the Year award twice, and Company of the Year. Procured locations and services at 50+ international and national races annually and accomplished 300 drivers per race at three international events. Marketed 10+ product platforms annually and conducted market research in Europe, the United States, and Australia to increase global revenue. Created and implemented 20+ annual marketing projects for four brands, two personal profiles, 70+ social media profiles, and 25 proprietary social profiles. Steered racing team social media campaigns, promotions, event planning, and marketing. Worked closely with 45+ global distributers to strengthen the distribution pipeline and negotiated resources and services with 100+ suppliers. Supported client engagement and user experience for 30K+ customers worldwideDrove a significant increase in company turnover by 16.5% in a declining market.Successfully doubled the customer base through strategic marketing initiatives.Enhanced company’s media presence, including doubling contacts with key sports and RC industry media.Multiplied the presence of company's press releases in important media by four times.Created impactful presentations for Hudy Racing Arena, leading to hosting at least 3 international events annually, including the 2019 World Championship.

Directed, hired, and mentored 20 Video, Graphics Design, Customer Support, Finance, and Administration team members on a budget of €1M.Co-managed and worked closely with the warehouse manager to guide the activities of 30+ team members.Built proprietary XRAY Racing series with 4500+ drivers in 82 races across 18 countries for the 2017/ 2018 season while reporting to the Board of Directors.

Collaborated with racing teams to develop new parts for testing and work closely with chief designers. Led logistics for 20+ factory team drivers and 80+ national team drivers, motivated drivers, negotiated team contracts, and sustained the company Brand through teams and individual drivers.

Oversaw and improved operations of the German restaurant, including management of approximately 30 staff members, oversight of all procedures in the kitchen, bar and restaurant and the troubleshooting of any problems.Ensured top notch service while accommodating 2000 international and national customers per day.Marketed the venue with three main campaigns and weekly events.Motivated staff members and reported the performance of the team to the general manager.

Led and mentored 20 team members in bar operations, cocktail preparation, and customer service. Achieved first year turnover of 182K€ on top of a 40K€ profit. Audited bar inventory, maintained resources to sustain daily operations, ordered necessary stock from 500+ items, and managed the integrity of overall inventory valued at €10K.Consulted on Public Relations, marketing events, and local promoti

Ranked top four in Slovakia sales and bank activations while signing 300 clients in the first six months.Planned, administered, and directed an operating and market budget of 500K€. Led customer engagement, client assistance, and increased customer base through quality services and referrals. Promoted bank product promotions, administered bank transactions, and guaranteed client information and operations security.

Led and mentored 20 team members in bar operations, cocktail preparation, and customer service. Audited bar inventory, maintained resources to sustain daily operations, ordered necessary stock from 500+ items, and managed the integrity of overall inventory valued at €40K.Consulted on Public Relations, marketing events, and local promoti