As a restaurant manager at The Dhabba, a well-known Indian restaurant in Glasgow, I oversee the daily operations, staff management, and customer service of the establishment. I am responsible for ensuring the quality and consistency of the food and beverage offerings, maintaining the hygiene and safety standards, and increasing the revenue and profitability of the business.I have a strong background in the hospitality industry, with over two years of experience as a food and beverage supervisor and assistant at Hilton, where I received multiple awards and recognition for my outstanding performance and leadership skills. I also hold a master's degree in marketing from the University of Strathclyde, where I gained valuable knowledge and skills in market research, consumer behavior, and digital marketing. I am passionate about creating memorable and satisfying experiences for the customers, as well as developing and implementing effective strategies to promote and grow the restaurant brand.