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Avash Ghimire Email & Phone Number

Senior Catering Manager @ Aramark Canada | Event Planning, Budgeting at Aramark Canada
Location: Calgary, Alberta, Canada 7 work roles 2 schools
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Role
Senior Catering Manager @ Aramark Canada | Event Planning, Budgeting
Location
Calgary, Alberta, Canada
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Who is Avash Ghimire? Overview

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Quick answer

Avash Ghimire is listed as Senior Catering Manager @ Aramark Canada | Event Planning, Budgeting at Aramark Canada, a company with 428 employees, based in Calgary, Alberta, Canada. AeroLeads shows a matched LinkedIn profile for Avash Ghimire.

Avash Ghimire previously worked as Senior Catering Manager at Aramark Canada and Catering and Retail Manager at Aramark Canada. Avash Ghimire holds Post Graduate Certificate, Hospitality And Tourism Operation Management from Humber Institute Of Technology & Advanced Learning.

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Aramark Canada

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Profile bio

About Avash Ghimire

With over a decade in the hospitality industry, my journey has led me to excel as Senior Catering Manager at Aramark Canada, where orchestrating grand events seamlessly is my forte. The complexity of managing sales, payroll, and operations for both small and large-scale events has honed my expertise in food service and banquet management.The core of my professional ethos lies in elevating the guest experience through meticulous planning and execution. Our team has successfully managed events for up to 5000 guests, a testament to our collaborative approach and commitment to service excellence. I am driven by the thrill of bringing people together through outstanding culinary experiences and am on the lookout for avenues to broaden this passion with like-minded industry leaders.

Listed skills include Restaurants, Catering, Menu Development, Hospitality, and 15 others.

Current workplace

Avash Ghimire's current company

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Aramark Canada
Aramark Canada
Senior Catering Manager @ Aramark Canada | Event Planning, Budgeting
mississauga, ontario, canada
Website
Employees
428
AeroLeads page
7 roles

Avash Ghimire work experience

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Senior Catering Manager

Current

University Of Calgary

Planned and executed all aspects of a variety of on and off campus events which included yearly university events, Private President events, student organizations and outside guests events. Manage daily operations, sales, payroll, budgets, inventory and food costs.

May 2022 - Present

Catering And Retail Manager

University Of Calgary

Leveraged diverse knowledge and business acumen to navigate multiple events and retail location including Tim Hortons, Starbucks and Extreme Pita. Key Contributions:Collaborated with cross-functional teams to effectively coordinate all areas of operations and assisted in the establishment of service standards. Successfully executed events order ranging.

Mar 2021 - Apr 2022

Business Development Manager

Tiger Lily Services Ltd

Regina, Saskatchewan, Canada

Responsible for acquiring new business and growing existing business within the Saskatchewan Province. There are about 10 existing business which includes non-branded hotels, motels, restaurants and bars.Key Contributions:Assisted business owners with the recruiting process, training needs as well as creating job description as per the business.

Apr 2019 - Feb 2021

Assistant Food Service Director

University Of Regina

Directed all operations of Retail and catering operations for university staff, faculty, and students with diverse dietary needs and menus. Spearheaded organization of largest university conference, 2018 Congress of Humanities & Social Sciences. Key Contributions:Leveraged outstanding business management and industry expertise to decrease labor by 2% and.

Sep 2015 - Mar 2019

Food Service Manager

University Of Regina

Managed long-term planning and daily operations for +$3M food service operation including catering sales, catering facility, and retail units. Scheduled, coached, and led cross-functional team of +80. Cultivated loyal relationships with customers and clients by anticipating and meeting service needs. Key Contributions:Spearheaded introduction of multiple.

May 2011 - Sep 2015

Service Assistant & Banquet Captian

Regina, SK

Highlights Include: ★ Successfully planned and managed +200 diverse, cost-effective guest functions and events including meetings, weddings, and social functions.

Jun 2010 - May 2011

Catering Coordinator And Service Assistant

Toronto, Canada Area

Highlights Include: ★ Collaborated with cross-functional teams to effectively coordinate all areas of operations and achieve objectives.

Sep 2009 - Jun 2010
Team & coworkers

Colleagues at Aramark Canada

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2 education records

Avash Ghimire education

Post Graduate Certificate, Hospitality And Tourism Operation Management

Humber Institute Of Technology & Advanced Learning
FAQ

Frequently asked questions about Avash Ghimire

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What company does Avash Ghimire work for?

Avash Ghimire works for Aramark Canada.

What is Avash Ghimire's role at Aramark Canada?

Avash Ghimire is listed as Senior Catering Manager @ Aramark Canada | Event Planning, Budgeting at Aramark Canada.

Where is Avash Ghimire based?

Avash Ghimire is based in Calgary, Alberta, Canada while working with Aramark Canada.

What companies has Avash Ghimire worked for?

Avash Ghimire has worked for Aramark Canada, Tiger Lily Services Ltd, Chartwells Higher Education Dining Services, and Delta Hotels By Marriott Regina.

Who are Avash Ghimire's colleagues at Aramark Canada?

Avash Ghimire's colleagues at Aramark Canada include Gurjot Kaur, Jane Skapinker, Brian Campbell, Gary Folka, and Jessica Abdul-Samad.

How can I contact Avash Ghimire?

You can use AeroLeads to view verified contact signals for Avash Ghimire at Aramark Canada, including work email, phone, and LinkedIn data when available.

What schools did Avash Ghimire attend?

Avash Ghimire holds Post Graduate Certificate, Hospitality And Tourism Operation Management from Humber Institute Of Technology & Advanced Learning.

What skills is Avash Ghimire known for?

Avash Ghimire is listed with skills including Restaurants, Catering, Menu Development, Hospitality, Management, Food Service, Fine Dining, and Food And Beverage.

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