With over a decade in the hospitality industry, my journey has led me to excel as Senior Catering Manager at Aramark Canada, where orchestrating grand events seamlessly is my forte. The complexity of managing sales, payroll, and operations for both small and large-scale events has honed my expertise in food service and banquet management.The core of my professional ethos lies in elevating the guest experience through meticulous planning and execution. Our team has successfully managed events for up to 5000 guests, a testament to our collaborative approach and commitment to service excellence. I am driven by the thrill of bringing people together through outstanding culinary experiences and am on the lookout for avenues to broaden this passion with like-minded industry leaders.
Listed skills include Restaurants, Catering, Menu Development, Hospitality, and 15 others.