Avery Dellinger Email & Phone Number

Indianapolis, Indiana, United States

Southport, Indiana

• Advise Executives and perform the daily responsibilities of producing nightly live entertainment shows by managing staff, operating the audio/visual equipment, conducting customer relation affairs, documenting and processing sales transactions. • Develop and create advertising design for print and web.

• Provide total customer service to hospitals, homes and other healthcare facilities State-wide.• Medical equipment delivery, preventative maintenance, installation and/or removal of medical equipment.• Demonstrate wound therapy and Bariatric medical equipment to healthcare facility staff /customers with product education. • Adhere to facility’s policies and procedures, regarding equipment delivery and pick-ups. Provide professional and courteous service in patient homes. Listens to and reports service complaints.• Entrusted to solely service and manage the #1 hospital account, within the first 3 months of employment.

President/General Manager September 2009 - March 2010Chief Executive Officer January 2007 - March 2010 Operations Manager April 2006 - September 2009 • Directed sales and profitability of high-volume full service night club/restaurant/bar generating up to $1,755,000 annual sales. Specialized in comedy, cocktails and cuisine. Accommodating up to 325 guests per show, averaging approximately 1700 patrons per week.• Performed the daily responsibilities of producing nightly live entertainment shows by booking creative talent, scheduling staff, operating the audio/visual equipment, conducting customer relation affairs, documenting and processing sales transactions. • Managed 38-45 associates including box office staff, telemarketers, wait staff, doormen and bartenders and street team marketers; Interviewed, hired, fired and trained new employees. Recognized for cultivating long term, stable staff with team-player philosophies. • Developed and created advertising strategies, layout, and design for print publications such as The Indianapolis Star, NUVO Newsweekly, and Indianapolis Monthly, and Billboard outdoor advertising.• Formed and maintained Morty’s website and ticket sales/event calendar. Oversaw online marketing campaign on Facebook, MySpace, Twitter and the creation of Morty’s social network and a Mobile Marketing Campaign that reached over 12,000 contacts each week and introduced over 4,000 new contacts to the venue in the last 10 weeks.• Reduced weekly budget by approximately $8,000 through restructuring payroll, vendors and negotiating inventory costs.• Orchestrated recipe/menu development to reduce expenses based on guest trends/preferences and fiscal considerations. • Created the “Jazz & Jokes” show on Thursday evenings in conjunction with OWL Record Studios & WYJZ-Radio to introduce live music before the comedy show that grew from 35 guests per week to 255 in 3 months.

• Managed bar staff of 7 - 10 employees, trained new bartenders. • Performed the weekly responsibilities of scheduling staff, documenting and processing sales transactions, Inventoried, ordered and received bar inventory. • Acknowledged for innovating new procedures and techniques that increased time efficiency in drink delivery for the weekly "Rocky Horror Picture Show" patrons.

• Handled all communications, correspondence, documents, filing, calendar, general organizational matters and assisted the SR VP.• Designed and created print ads for sales catalogs, fliers and The Yellow Pages phone book. Maintained website

• Created parade floats and exhibition props based on client approved drawings by interpreting and recasting in a three-dimensional format.• Sculpting/carving, painting, carpentry, fabricating materials, general construction, installation and parade float driver.

• Managed 10 - 15 associates including box office staff, wait staff, kitchen, doormen and bartenders at a high-volume full service night club/restaurant/bar specialized in comedy. Accommodating up to 255 guests per show.• Performed the weekly responsibilities of scheduling staff, documenting and processing sales transactions, Inventoried, ordered and received bar inventory.• Recognized for implementing a new procedure and technique that increased time efficiency in frozen drink production.

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