Avery Erickson Email & Phone Number

United States

Saint Paul, Mn, Us

Minneapolis, Minnesota, United States

Minneapolis, Minnesota, United States

Minneapolis, Minnesota, United States

Minneapolis, Minnesota, United States

During my time as the social chair I planned events for the clubs members to bond and get to know each other. I worked closely with other board members and organized monthly meetings.

St Paul, Minnesota, United States

St Paul, Minnesota, United States

Minneapolis, Minnesota, United States

Organized catered meals for 100+ athletes to ensure a smooth processRestocked fueling stations for student-athletes to keep up with high demand of D1 athletesProvided nutrition knowledge to athletes at a high levelEnsured nutrient intake by efficiently setting up pre practice snacks and making post practice protein shakes.

St Paul, Minnesota, United States

As a dietary aide, I work face-to-face with patients to order meals. I do this with a knowledge of different diets to ensure that their meals fit their dietary needs. I also complete calorie counts for patients, and I monitor the efficiency and accuracy of the meals that are sent off of the tray line.

Maple Grove, Minnesota, United States

As a dietary associate I take patient menu requests and assist in menu orders with different allergens and tolerances to follow. I follow the meal selection guidelines and communicate them to the patient with great customer service.

Brooklyn Park, Minnesota, United States

As a SNAP intern, I work in the community and in contact with Second Harvest Heartland. I work directly with clients prescreening individuals who are interested and helping refer them to application assistance. I provide materials for individuals to increase their knowledge and future utilization of SNAP and other resources.

Minneapolis, Minnesota, United States

As the clubs secretary, I recorded meeting notes and made sure that information was shared with the club.

Maple Grove, Minnesota, United States

-Welcomed guests in a friendly manner-Monitored restaurant activity to determine seating and flow

Brooklyn Park, Minnesota, United States

-Created tools necessary to easily and efficiently assess and rank products across all categories for nutritional content-Organized large sums of data-Developed Standard Operating Procedures for the collection of nutritional data for existing inventory-Increased knowledge of nutritional policy in the charitable food system

Osseo, Minnesota, United States

At Villa, I worked as a dietary aide associate and worked closely with the cook. I ensured that the meals followed the correct diets, whether pureed, minced, or thickened liquids. I helped serve food in the dining room, and I aided in clean-up after meals.

Maple Grove, Minnesota, United States

I collaborated with customers to create an enjoyable experience. I handled myself with poise when an unhappy customer came to me, and I made sure that they were treated well. I also spoke about our sales pitch with ease, and I helped multiple people sign up for credit cards. I had over 80% of customers sign up on a loyalty account with the company. I worked during Covid which faced us with many challenges, but we were able to keep the company doing well even through all of the new changes.